Name: Maryland Crab Cakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 large eggs; 2½ tablespoons mayonnaise, (best quality such as Hellmann's or Duke's); 1½ teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; ¼ teaspoon salt; ¼ cup finely diced celery, (from one stalk); 2 tablespoons finely chopped fresh flat-leaf parsley; 1 lb lump crab meat ((see note below)); ½ cup panko; Vegetable or canola oil, (for cooking); 1 cup mayonnaise, (best quality such as Hellmann's or Duke's); 1½ tablespoons sweet pickle relish; 1 teaspoon Dijon mustard; 1 tablespoon minced red onion; 1 to 2 tablespoons lemon juice, (to taste, from 1 lemon); Salt and freshly ground black pepper, (to taste)

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A Maryland favorite made easy—these crab cakes are packed with fresh lump crab meat and pan-fried to perfection.