Comments on: Vietnamese Caramelized Shrimp http://www.onceuponachef.com/2012/01/vietnamese-caramelize-shrimp.html Easy and Elegant Recipes Thu, 17 May 2012 18:42:06 +0000 hourly 1 By: Shelley Thomas http://www.onceuponachef.com/2012/01/vietnamese-caramelize-shrimp.html/comment-page-1#comment-8044 Shelley Thomas Tue, 15 May 2012 22:09:52 +0000 http://www.onceuponachef.com/?p=1598#comment-8044 I will definitely be trying this in my near future. I will definitely be trying this in my near future.

]]> By: cap http://www.onceuponachef.com/2012/01/vietnamese-caramelize-shrimp.html/comment-page-1#comment-7993 cap Tue, 15 May 2012 19:35:43 +0000 http://www.onceuponachef.com/?p=1598#comment-7993 looks so good! can't wait to try it. looks so good! can’t wait to try it.

]]> By: Sara http://www.onceuponachef.com/2012/01/vietnamese-caramelize-shrimp.html/comment-page-1#comment-7593 Sara Thu, 03 May 2012 13:56:57 +0000 http://www.onceuponachef.com/?p=1598#comment-7593 This was amazing! Don't be intimated by this dish -super easy and delish! This was amazing! Don’t be intimated by this dish -super easy and delish!

]]> By: Sheila http://www.onceuponachef.com/2012/01/vietnamese-caramelize-shrimp.html/comment-page-1#comment-6621 Sheila Sat, 03 Mar 2012 14:39:36 +0000 http://www.onceuponachef.com/?p=1598#comment-6621 Quick to ix and delicious. Have made several times with great reviews. Quick to ix and delicious. Have made several times with great reviews.

]]> By: Kim http://www.onceuponachef.com/2012/01/vietnamese-caramelize-shrimp.html/comment-page-1#comment-6567 Kim Fri, 02 Mar 2012 19:44:33 +0000 http://www.onceuponachef.com/?p=1598#comment-6567 Glad to see so many positive reviews for this dish. Thanks, Jenn, for posting my recipe! :) Glad to see so many positive reviews for this dish. Thanks, Jenn, for posting my recipe! :)

]]> By: Gillian http://www.onceuponachef.com/2012/01/vietnamese-caramelize-shrimp.html/comment-page-1#comment-6230 Gillian Thu, 01 Mar 2012 20:13:04 +0000 http://www.onceuponachef.com/?p=1598#comment-6230 Making this for the third time for dinner tonight and I can't wait! Making this for the third time for dinner tonight and I can’t wait!

]]> By: Beth http://www.onceuponachef.com/2012/01/vietnamese-caramelize-shrimp.html/comment-page-1#comment-6226 Beth Thu, 01 Mar 2012 20:03:34 +0000 http://www.onceuponachef.com/?p=1598#comment-6226 A delicious delicious recipe (repetition on purpose) especially for those of us who have access to fresh (!) shrimp. A delicious delicious recipe (repetition on purpose) especially for those of us who have access to fresh (!) shrimp.

]]> By: mary http://www.onceuponachef.com/2012/01/vietnamese-caramelize-shrimp.html/comment-page-1#comment-6105 mary Thu, 01 Mar 2012 17:27:48 +0000 http://www.onceuponachef.com/?p=1598#comment-6105 I´m a fan of anything with garlic and shrimp, but the extra flavours of the salty fish sauce, chilis and touch of sugar makes this a hit. Thanks for putting it up. I´m a fan of anything with garlic and shrimp, but the extra flavours of the salty fish sauce, chilis and touch of sugar makes this a hit. Thanks for putting it up.

]]> By: tawni http://www.onceuponachef.com/2012/01/vietnamese-caramelize-shrimp.html/comment-page-1#comment-5782 tawni Thu, 01 Mar 2012 14:52:49 +0000 http://www.onceuponachef.com/?p=1598#comment-5782 I made this last night with jasmine rice and it was delicious. One side note however, I reduced the amount of shrimp to just under a pound, but didn't reduce the liquid amount, so the shrimps were more poached than carmelized. Also used light brown sugar as i didn't have dark brown which I think is important for the carmelising. i was thinking of using the leftover with rice noodles. Thanks. I made this last night with jasmine rice and it was delicious. One side note however, I reduced the amount of shrimp to just under a pound, but didn’t reduce the liquid amount, so the shrimps were more poached than carmelized. Also used light brown sugar as i didn’t have dark brown which I think is important for the carmelising. i was thinking of using the leftover with rice noodles. Thanks.

]]> By: Erik http://www.onceuponachef.com/2012/01/vietnamese-caramelize-shrimp.html/comment-page-1#comment-5770 Erik Thu, 01 Mar 2012 14:41:13 +0000 http://www.onceuponachef.com/?p=1598#comment-5770 This recipe is a perfect example of why you should follow the ingredient list closely. One thing missing and the result would be completely different. It's delicious, my wife loves it, we've made it twice in the last week. I did 1.5 times the sauce so you have extra. One secret we discovered is it's even better cold right out of the fridge. This summer we're going to try it that way with orzo, a new cold summer salad. This recipe is a perfect example of why you should follow the ingredient list closely. One thing missing and the result would be completely different.

It’s delicious, my wife loves it, we’ve made it twice in the last week. I did 1.5 times the sauce so you have extra.

One secret we discovered is it’s even better cold right out of the fridge. This summer we’re going to try it that way with orzo, a new cold summer salad.

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