Chocolate Paninis


Reading all the food magazines in February makes me feel hopelessly unromantic. I don’t even remember the last time I made my husband a romantic dinner for two. (Do people really do this? On weeknights?) Valentine’s Day at our house, I’m sorry to say, is a family affair.  We might exchange a card now an then but we’re mostly opening dozens of homemade Valentines stuffed with cheap candy from all the kids’ classmates, and the card my 91-year-old grandmother sends me every year with a lipstick kiss on the envelope and Hershey’s Kiss tucked inside.

Last year, I made this easy Chocolate Fondue for dessert. The kids loved it and, honestly, when else are you going to make chocolate fondue? This year, I’m making Chocolate Paninis for breakfast. Not romantic, I know, but chocolate nonetheless.

You don’t need a panini maker for this recipe. The word “panini” simply means a toasted or pressed sandwich. I actually prefer to make theses paninis in the oven because a panini press smashes them too flat.  The most important thing is to start with good quality ingredients. For the bread, I like to use challah or brioche, but any good bread with a soft crust will do (once toasted, a hard crust can be difficult to eat, especially for kids). For the chocolate, I always use Ghirardelli or Guittard semi-sweet chocolate chips. You can use a finely chopped baking bar as well, but I wouldn’t bother because it’s more work and the chips melt just fine.

Begin by buttering one side of all the bread slices, then place half of the slices, buttered side down, on a parchment-lined baking sheet.

Place the chocolate chips over the bread, then top with the remaining slices, buttered side up, to form sandwiches.

Bake in a hot oven until golden on the bottom side. Before flipping the sandwiches, use a spatula to press down on the top slice and smash the chocolate chips into gooey melted chocolate.

Carefully flip the sandwiches, and then bake until the other side is golden brown. Keep a close eye on them — they go from perfectly golden to burnt very quickly!

Let cool slightly — melted chocolate can burn — then slice and serve.

Chocolate Paninis

Print Recipe
Servings: 4
Total Time: 15 Minutes


  • 8 1/2-inch thick slices from 1 loaf challah, brioche, white or Italian bread
  • 3-4 tablespoons salted butter, softened*
  • 4 ounces (2/3 cup) semisweet chocolate chips or finely chopped chocolate, best quality such as Ghirardelli or Guittard


  1. Adjust an oven rack to the middle position and preheat oven to 425 degrees. Line a baking sheet with parchment paper for easy cleanup. Spread one side of each bread slice with about 1½ teaspoons butter and place 4 slices, buttered side down, on the prepared baking sheet. Spread about a quarter of the chocolate chips evenly on each of the 4 slices, leaving a ¼-inch border around the edges. Cover with the remaining bread slices, buttered side up.
  2. Bake until the bottoms of the paninis are crisp and golden brown, 7-9 minutes. Remove the pan from the oven. Using a metal spatula, gently press down on sandwiches to spread the soft chips into melted chocolate. Carefully turn the sandwiches over and continue baking until the bottoms are crisp and golden, about 5 minutes longer. (Keep a close eye on it; the sandwiches go from golden brown to burnt quickly!) Let cool slightly, cut paninis in half and serve.
  3. Note: If you don’t have salted butter, use unsalted and sprinkle a pinch of salt on top of the sandwiches.

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  • Romance..whats romance? Yeah, its a magazine/movie thing! Love your chocolate paninis!

  • That looks great. I make mine with nutella & fresh raspberries…so good!

    Our Valentines Day is a family affair too. Just more love to share!

  • Jenn, the romantic dinners at home start when the kids are gone to college! We do lobster and Champaigne.

    Can’t wait to try these chocolate paninis!!


  • Karen

    Once again, you woo me with your simple decadence. What better way to celebrate than with your family. You are so lucky to still have your Grandma! Love to all. Thank you.

  • Amy Simonson

    These look fabulous! I can’t wait to try them.

  • Odette

    they look great! will be trying them this weekend. might cut them into quaters and have them for dessert after a light supper – just an idea.

  • Katie

    This was delicious!

  • Kathy Kearney

    I am now the Mom of choice to make Saturday morning breakfast for my daughter and her girlies! This was a total hit the morning after her last sleepover! Thanks for the new badge of honor! LOL

  • Sarah

    This was great! The kids loved it too!

  • This post had me drooling! My husband wouldn’t go for it but my 3 kids sure would! Cannot wait to make this! I bet it would be good with Nutella too!

  • Jen

    Bread and chocolate, two of my favorite things! Combined for a tasty breakfast.

  • Rosalinda

    chocolate heaven! cant wait to try this

  • Merie

    These also make a tasty afterschool treat!

  • Sue

    Wow! These look amazing. I will definitely be trying this one. Good bread is a must for paninis!

  • These look absolutely delicious! Must try asap!

  • Kristen

    Great idea! I made something very similar with nutella and bananas for Valentine’s Day! Thanks for the idea!

  • Perfect for a quick desert.I added fresh berriers on top, raspberries were great.

  • Elena V

    Get out of town!

    Chocolate Paninis. They sound sinful! Can’t wait to try them.

  • Andee

    I made these and OH MY! Perfect for a chocolate fix! This recipe is going to stay on my shelf for that fast chocolate fix.

  • Sarah

    Yum these were delicious!

  • Was a unique surprise to give my grandchildren a treat

  • Ada Howe

    Chocolatey goodness. Im thinking about adding a little nutella as well. Thanks for another great recipe!

  • Kathy Wilson

    This looks good and do believe the kids would love it!

  • Donna

    Finally, something my son will eat for breakfast!

  • Lazendra Hairston

    Oh, this is a great recipe. I found that if you do not have chocolate chips nutella works great, and is just as delicious.

  • Lola Macaulay

    Looks delicious! will try this sometimes

  • Tami

    Oh yeah! I am definitely going to have to make these for my kids. They are going to love them.

  • Mary Thompson

    I make this with Nutella and marshmallow, we love it!

  • Now THIS is my kind of breakfast! Great idea!

  • Renee H

    I made this for my boys for breakfast this past Valentine’s Day. It is now our go to special breakfast treat. I added some bananas because….well….it’s always nice to sneak in fruit where you can.

  • Keith A

    I’d recommend cooking it in a skillet so you can more easily monitor the sandwich so the bread and chocolate don’t get burnt. Otherwise great idea! Also, I used to make something similar in one of those pocket press sandwich makers with peanut butter and chocolate chips (no butter needed because the press was nonstick) = peanut butter cup sandwich. Delish and sinful.

  • Crystal

    I make Nutella sandwiches for my kids all the time and they love it…so I thought I’d give this a try! Followed the recipe exactly the first time and my kids really enjoyed it with a glass of milk. The next few times I made it I just used Nutella and toasted it in a pan on the stove top and it turned out just as good… Though a bit more runny, but still delicious!

  • Rachel

    These so good and simple! I make mine with some good brioche (yum) and less chocolate chips with a smear of nutella.

  • Perrie

    We are empty-nesters, but I assure you I don’t need our three offspring home in order to make these! Looks delicious!

  • julieh

    I tried this, and it turned out delicious for father’s day. He love them.

  • Karen

    These are addicting! It is also that perfect recipe for those “iffy” times where you want dessert, but not sure what to make. Recently, I decided I wanted to have some friends over for “happy” hour. It was kind of last minute, but I made your hummus recipe, my wings, and my daughter’s avocado salsa recipe up and then, was like…well, not sure we will have dessert. I did not have time to bake. So, I bought the bread and already had chocolate chips and the salted butter. Long story short. Our guests stayed late…and we decided we wanted something sweet…and like magic I produced this and it was absolutely perfect and impressive! Thank you. Problem is, we now look for every excuse to make these. (I make sure I have the bread on hand always now!)

  • Sarahjones

    I have made these a few times they are delicious!

  • Charlene Wheeler

    Utterly decadent. My granddaughter loves these.

  • Mary Thompson

    I made these for dessert at my daughters’ bday party and added marshmallow fluff and they were devoured

  • Mary Thompson

    made these and added marshallow fluff, good with nutella also

  • Denise

    Also made these with nutella …simply divine

  • Linda Grothe

    Needing a chocolate rush I made the chocolate paninis. Filled the bill to the T! Phew they were fantastic. Thanks for the inspiration.

  • Stephen Piorkowski

    Great recipe. Keeping it on my plan if I need a quick dessert

  • K

    I wonder what this would be like with pound cake slices… Hmmm…

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