Comments on: Southwestern Maple Glazed Salmon with Pineapple Salsa

By: Colleen

Colleen — Wed, 16 May 2012 20:52:02 +0000

This was fantastic! It definitely will be on the rotation!

By: kathy

kathy — Wed, 16 May 2012 15:44:12 +0000

I can’t wait to try this – I was looking for a new recipe to try with our recent catch of salmon and this sounds delicious – sweet and spicy! YUM!!!

By: LindaK

LindaK — Wed, 16 May 2012 11:17:39 +0000

Wonderful combination of flavors. We are not huge fans of salmon, but with this combination we will be eating more and more of it! Thanks again for the great, healthy recipes!

By: Karen

Karen — Tue, 15 May 2012 23:09:30 +0000

This was very good, and very easy. It was spicy, but the flavor combination helps make the spiciness tolerable. This was so easy, it will be made over and over in my house. The ingredients are simple and usually in the house! This is a great weeknight meal for how quickly it can go from preparation to the dinner plate!

By: Carolyn

Carolyn — Tue, 15 May 2012 15:18:43 +0000

Delicious and nutrious way to get my family to eat salmon

By: Bridget

Bridget — Wed, 07 Mar 2012 00:22:28 +0000

Such an easy and healthy recipe to get your Omega-3! My husband who isn’t a fan of salmon liked this because of the spicy, sweet topping.

By: Mary Ann

Mary Ann — Mon, 05 Mar 2012 16:13:44 +0000

Love it! I made this last night and it is now replacing my old maple glazed salmon recipe

By: Jill

Jill — Mon, 05 Mar 2012 03:04:18 +0000

Looks healthy and tasty!

By: Jennifer

Jennifer — Sun, 04 Mar 2012 21:13:59 +0000

So delicious and easy!

By: Cynthia

Cynthia — Fri, 02 Mar 2012 16:25:37 +0000

I am always looking for more recipes with salmon, and this sounds spectacular. Such an easy prep process, and I love the idea of having a delicious meal ready in virtually 15 minutes (if that)!