Boos Deluxe Cutting Board Giveaway (CLOSED)

boos-block

CONTEST CLOSED – Congrats to Amy S., comment #490

Hi All,

If you watch Food Network, I’m sure you’ve noticed the famous Boos block cutting boards on most of your favorite shows. Bobby, Giada, Paula, Tyler — the list goes on and on. Just last night, I noticed four Boos blocks on Chopped.

Well, thanks to the kind folks at John Boos, I’m giving one away this week! The Deluxe Cutting Board measures 20x15x2-1/4” and is made of hard rock maple, which is naturally anti-bacterial. It’s reversible, so you can use one side for meat and poultry (notice the juice groove) and the other for cutting fruits and veggies.  I have the very same one in my kitchen and love that it’s super functional yet also looks great on the countertop.

For a chance to win, simply review any recipe on the site (in the comment section beneath the recipe) between now and midnight on May 22nd. You may review up to five recipes for five separate entries. A winner will be chosen on May 23rd by a random number generator and notified via email.

You must be a resident of the contiguous U.S. and Once Upon a Chef email or feed subscriber to participate. Click here to subscribe.

Good luck!

Comments

  • CHAI SPICED BANANA BREAD IS AMAZING!!!!

    - sharon k on May 22, 2012 Reply
  • I absolutely LOVE the Asian Slaw with Ginger Dressing! It has a wonderful combination of flavors and a great crunch. It was also one of the first salads my three year old would eat. Just made it again today!

    - Anne on May 22, 2012 Reply
  • I reviewed and commented on your Cranberry Nut Bread Recipe.

    - Rosey on May 22, 2012 Reply
  • The Split Pea Soup recipe looks great too. All your images are amazing

    - @nola727 on May 22, 2012 Reply
  • Thanks for the giveaway! I would love to win. I reviewed the oven-friend potato latkes. They are awesome and my kids love them.

    - Katie Murry on May 22, 2012 Reply
  • I received rave reviews frim my friends when I made the L’Auberge Chez Francois Herbed Cottage Cheese Spread!

    - Amy McGvaock on May 22, 2012 Reply
  • Boos Block is great!!! Please pick me. Thx.

    - Jeff on May 22, 2012 Reply
  • Roasted Brussels Sprouts, I had never tried them until recently. Love them! I used everything listed except the honey. Next time I will use your recipe, it sounds great.

    - Emma on May 22, 2012 Reply
  • Apple Cranberry Oat Crumble recipe–I want to try this and add more berries. Thank you for it.

    - @nola727 on May 22, 2012 Reply
  • The Apple Pecan Crisp recipe and images are amazing.

    - @nola727 on May 22, 2012 Reply
  • Asian BBQ Chicken is splended

    - Beth Suttmoeller on May 22, 2012 Reply
  • The Classic Tomato Soup looks delicious!

    - @nola727 on May 21, 2012 Reply
  • i like tart lemon bars or keylime pie.

    - beverly paquin on May 21, 2012 Reply
  • My old cutting board is my favorite tool in the kitchen!

    - Jennifer on May 21, 2012 Reply
  • The lemon bars!

    - shawna on May 21, 2012 Reply
  • Made the Chai Spiced Banana bread yesterday for the first time. Nice flavors and very moist!

    - Ceej on May 21, 2012 Reply
  • I loved the tortilla soup. I’ve never been to the Tommy Bahama restaurant so I couldn’t compare it to that, but it was better than the ones I tried in Arizona and New Mexico.

    - C.J. on May 20, 2012 Reply
  • The chocolate banana bread was delicious. It was really moist and perfect as breakfast or a sweet treat!

    - C.J. on May 20, 2012 Reply
  • Asian BBQ Chicken sounds delicious

    - Patricia Treskovich on May 20, 2012 Reply
  • Lemon Squares are perfect to bring to open houses! Please enter me to win this fantastic cutting board!

    - Patti D on May 20, 2012 Reply
  • I am busy, busy, busy going through your recipe archive and commenting my 5 times! Yay!

    - Elizabeth C. in Kansas on May 19, 2012 Reply
  • Jen, thank you for all the recipes. Tonight I made the shrimp tacos w/ avocado salsa, it was fabulous, LOVE it! I am a huge fan for a long time. Do you have some recipes for sack lunches for kids too? Thank you again.

    - Liz on May 19, 2012 Reply
  • Chocolate Chip Scones RECIPE LOOKS REALLY GOOD. I HAVE MY PEN PAL OF 35 YEARS COMING TO VISIT FROM ENGLAND AND I WANT TO SURPRISE HER BY MAKING THESE. I’M GLAD I FOUND THIS SITE!

    - Joni chadwell on May 19, 2012 Reply
  • THIS WOULD BE GREAT IN MY NEW KITCHEN!

    - Joni chadwell on May 19, 2012 Reply
  • I would love to have this board!! Thanks so much for the giveaway! Your website is the best!!!

    - Carrie Hirshfield on May 18, 2012 Reply
  • wow! Beautiful board! Thanks for the giveaway!

    - Dawn F on May 17, 2012 Reply
  • Nice looking cutting board!

    - Karen on May 17, 2012 Reply
  • The Asian BBQ burgers! Oh my!!!

    - Lisa Q. on May 17, 2012 Reply
  • I tried the Sweet Potato Pecan Crisp recently and it was AWESOME!

    - Ang on May 17, 2012 Reply
  • I have never seen this board before – but I sure would love to have one. Looks great for displaying sushi, as well.
    :-)

    - Ter'e Crow Lindsay on May 17, 2012 Reply
  • I am sorry, I think my earlier post was with a typo on my email address. Positng again that I love your Asparagus, Lemon and Parm soup, Chocolate chip blondies and Lemon bars. :-)

    - Susan M on May 17, 2012 Reply
  • I have tried so many lovely recipes here but the one I have made the most…weekly in fact since it was published, was the curry chicken with peas. I had never really cooked with curry before and I can’t get enough of it. I even cook it up in pot pies. Must be tried and so easy!

    - Trevor Sis. boom. on May 17, 2012 Reply
  • For a dessert, the lemon bars!

    - @nola727 on May 17, 2012 Reply
  • Thanks for the chance to win. I’d like to make the Chai Spiced Banana Bread.

    nolagirl727 at yahoo dot com

    - @nola727 on May 17, 2012 Reply
  • My family and I really liked the Nutty Jam Thumbprint cookies thanks for great recipes!

    - Sherri on May 16, 2012 Reply
  • Cranberry Nut Bread is one of my faves.

    - Sherri on May 16, 2012 Reply
  • Love, love this cutting board! It would be perfect in my kitchen! Love your recipes – a few favorites are the lemon berry parfaits, grilled turkey burgers, the grilled jerk chicken, parmesan crusted chicken and the roasted brussel sprouts!

    - Shirley on May 16, 2012 Reply
  • dill pickles were fabulous. Can’t get enought!

    - pjwoodi on May 16, 2012 Reply
  • I just reviewed the Leek and Parmesan Quiche. Thanks for the FABULOUS recipe!!!

    Thanks, too, for these fun contests.

    - Jennifer Smith on May 16, 2012 Reply
  • My wife has been planning to buy this.

    - chris aguiar on May 16, 2012 Reply
  • I would like to try the recipe for Spinach & Gruyere Quiche. I have made spinach quiche before, but not with gruyere.

    - Susan Chester on May 16, 2012 Reply
  • Asian slaw, I’m making it tonight to go with my fish tacos.

    - Amy T on May 16, 2012 Reply
  • I am such a fan of your blog and I have been subscribed for a while. I would love a chance to win this board.

    - Stacey Hansen on May 16, 2012 Reply
  • Jen–I have tried just about all of the recipes you’ve posted on your website and they are all winners!! You are such a talented person and chef. I am envious of you–I can tell you’re a great mother as well. Keep up the great work–I get excited every time I see something new posted. Thanks for sharing–looking forward to all the great recipes. Blessings–Judy

    - Judy Claggett on May 16, 2012 Reply
  • oh boy

    - Claudia Vitello on May 16, 2012 Reply
  • What a gorgeous board. :) Yes, it’ll look great on my counter top as well. hehe…

    - Amy Tong on May 16, 2012 Reply
  • Hope I win this. I need a cutting board like this!!

    - daphna on May 15, 2012 Reply
  • Classic Tomato Soup – unbelievably delicious for being so easy and so good for you! My husband and I served it up to 16- 22 year old male and female soccer players along with grilled cheese panini sandwiches………not a drop of soup left!!!! The best confirmation, ” Mom, this is a keeper recipe!”

    - Cynthia Rossitch on May 15, 2012 Reply
  • Wow, I love the cutting board and would love to win one. But really pick one recipe!!!…. I love your salads… the kale and Asian slaw are my favorite.

    - Gwyn on May 15, 2012 Reply
  • I made the juicy steakhouse burgers. They turned out amazing!

    - Samantha on May 15, 2012 Reply
  • I love your Asian BBQ Chicken – have made it several times and it is always a hit

    - Kathy on May 15, 2012 Reply
  • Lemon bars look great!! Can NEVER look at the recipes on this website hungry }:>)

    - dwana bull on May 15, 2012 Reply
  • i was just forced to move into new kitchen space and need to purchase everything so i could really use this …..

    - jacquie on May 15, 2012 Reply
  • Love, love, love those lemon bars. Would love the
    cutting board.

    - Marilyn Conway on May 15, 2012 Reply
  • Your Chocolate Peanut Butter Squares look amazing!! Love that you also explain why you want to put a layer of chocolate on top of the bottom crust! You would think the peanut butter layer would stick to the crust!! Thanks so much for the great giveaway!!

    - Debbie R. on May 15, 2012 Reply
  • Love to try the lemon bars!

    - Gary Emes on May 15, 2012 Reply
  • I started making the Zesty Italian Dressing the same day I got the recipe. I have been making my own Italian Dressing for many years and never thought I would find something I liked better. I love this recipe and it has quickly replaced mine. My husband loves it as well.

    - Donna Bechtold on May 15, 2012 Reply
  • I absolutely love your Chocolate Banana Bread recipe! My son and husband will no longer let me make regular banana bread with my overripe bananas. ;) Though I REALLY want to try your chai spiced banana bread. I will override their votes next time, lol!

    - Carrie R on May 15, 2012 Reply
  • Love the Sparkling White Sangria……great for summer! I took your suggestion and used frozen grapes and it worked great keeping the mixture chilled in the pitcher without watering it down.

    - Susan on May 15, 2012 Reply
  • Your Spinach and Gruyere Quiche was silky smooth as your described it. I served it for a ladies luncheon and gave out the recipe to everyone there!

    - Susan on May 15, 2012 Reply
  • Made the Vietnamese Carmelized Shrimp and it was great. My husband like it so much. He said it was the first shrimp dish he’s had where the flavor of the shrimp was so profound. It was very tasty, however, my sauce wasn’t too thick. I don’t know what I did wrong. But it tasted good…..I didn’t get any carmelization.

    - Susan Pfund on May 15, 2012 Reply
    • The caramelization in this recipe is really just the color of the sauce. I don’t think you did anything wrong :)

      - Jenn on May 23, 2012 Reply
  • Last year after seeing the post of your Chocolate Cream Pief or Dad, I made it for my father. He loved it! Unfortunately, my dad passed away this February. So glad I got to share your pie with him last year!

    - Susan Pfund on May 15, 2012 Reply
  • I made your Leek and Parmesan Quiche on Easter for brunch and it was a huge success! Everyone loved it. It is rich, but luscious!

    - Susan Pfund on May 15, 2012 Reply
  • Thank you for this offer!!! I can’t wait to see who the winner is! :))

    - Andea on May 15, 2012 Reply
  • I would love to have this cutting board!

    - Brenna on May 15, 2012 Reply
  • The Southwestern Maple Glazed Salmon with Pineapple Salsa is an amazing combination of flavors and textures. Great way to prepare my favorite fish.

    - Vivian Q. on May 15, 2012 Reply
  • Would love to win this board! I love all the recipes on your site.

    - DJS on May 15, 2012 Reply
  • I reviewed the toffee crack!

    - Jennie on May 15, 2012 Reply
  • I love asian foods so I decided to try your Vietnamese Caramelized Shrimp recipe. My next door neighbors also love asian food, so I had them over for dinner. The dish is so light and full of flavor. My neighbor said it would be a great dish for summer (we usually eat at the pool on Wednesday nights).

    - Pat Brady-Rice on May 15, 2012 Reply
  • Had some Thai Sweet Chili Sauce left over, so I decided to make your recipe for the Cripsy Coconut Shrimp with the Sweet Red Chili Sauce. Have had coconut shrimp out, but never made it at home. It was wonderful! I made a two pound bag of shrimp and share it with two of my neighbors. They want to know when I’m making it again!

    - Pat Brady-Rice on May 15, 2012 Reply
  • Had neighbors over for dinner a couple of weeks ago and make your Broiled Salmon with Thai Sweet Chili Glaze. It was delicious and so easy to do. Will definitely make this again.

    - Pat Brady-Rice on May 15, 2012 Reply
  • I have been making your Asparagus Lemon and Parm Soup weekly while the asparagus are in season…..great recipe! Hubby loves the Chocolate Chip Pecan Blondies and I love the lemon bars.

    - Susan M on May 15, 2012 Reply
  • Our homeowners association was having a Fashion Show and Luncheon (with the men from the community preparing and serving the lunch). The President and I (I’m VP) decided to have grilled chicken over salad greens. We used your recipe for Perfectly Grilled Chicken Breasts with Lemon Garlic and Herbs. Wow — was it ever a “hit”. the chicken was moist and delish. We had over 70 ladies attend and all finished their plates!

    p.s. would love to have the cutting board – we do many dinners for our community (mostly seniors) and this would be a big help.

    - Pat Brady-Rice on May 15, 2012 Reply
  • I’m waiting for my bananas to get ripe so I can make the chai-spiced banana bread

    - Kara on May 15, 2012 Reply
  • I would also give this to my mom, such a lovely board.

    - Dawn on May 15, 2012 Reply
  • The chocolate paninis are delish…I added some sliced strawberries! Raspberries would be good too!

    - Brenda on May 15, 2012 Reply
  • My favorite scone is the orange cranberry!

    - Brenda on May 15, 2012 Reply
  • I would love to win this. I do not have a wooden cutting board and would love to win one. Thanks for the chance to enter.

    - Andrea D. on May 15, 2012 Reply
  • The chocolate chip scones are to die for!!

    - Brenda on May 15, 2012 Reply
  • I just reviewed your quick cinnamon rolls which I had made for my family the other weekend at the last minute. They came together so easily and had great flavor!

    - Anne on May 15, 2012 Reply
  • Love your recipes … Lemon (anything) is SO my favorite! Of course would love to win!

    - Emma Jenkins on May 15, 2012 Reply
  • We love the New Orleans barbecue shrimp recipe. I would love a BOOS board.

    - Pat Magin on May 15, 2012 Reply
  • I would love to make and taste the Chi Spiced Banana Bread

    - Carole Resnick on May 15, 2012 Reply
  • I left a comment on your chocolate chip cookie recipe which is delicious!

    Thanks for the giveaway

    mmalavec(at)med(dot)umich(dot)edu

    - Maria Malaveci on May 15, 2012 Reply
  • Lemon bars would make a great treat for my neighbors’ (many) kids !!

    - jon brierton on May 15, 2012 Reply
  • Your Zesty Homemade Italian Salad Dressing has become a refrigerator staple in my house.

    - Alane on May 15, 2012 Reply
  • I would LOVE to win a Boos cutting board!

    - KateinNJ on May 15, 2012 Reply
  • Made your Lemon Bars – and now can’t wait to make your Chai Banana Bread which sounds special – will let you know how mine turns out! A follower of yours – for sure!

    - Angelina Hurtado-Greenwood on May 15, 2012 Reply
  • The channel that collects juices is a great feature. So are the finger holds which I’ve never seen. Great concept. I’d never be bored with this board!

    - Renee B on May 15, 2012 Reply
  • Beautiful!

    - Paige on May 15, 2012 Reply
  • If i get lucky, I would love to give it to my mom.

    - neha gattani on May 15, 2012 Reply
  • Would love to win the cutting board. My husband and I both love the salad dressing and I can’t wait to try the chai bread

    - barbara Wood on May 15, 2012 Reply
  • would LOVE< LOVE<LOVE one of these!

    - michelle on May 15, 2012 Reply
  • Love the lemon bars..best recipe I’ve tried to date. Would love one of these amazing boards.

    - Esther T. on May 15, 2012 Reply
  • we just made those steakburgers with scallions – there were yummy on the grill.

    - wendy black (cousin) on May 15, 2012 Reply
  • definitely want to try your quick cinnamon buns! I LOVE cinammon buns but must avoid yeast due to mold allergies and resulting tummy aches, sigh. So I was THRILLED to see your recipe here – thanks much!

    - MaryjoO on May 15, 2012 Reply
  • I also tried the lemon bars! Fabulous!

    - Karen Speck on May 15, 2012 Reply
  • Beautiful! Would love one if I’m so lucky!

    - Deanna on May 15, 2012 Reply
  • Would also like to have one of these, if I’m lucky!

    - julia caraballo on May 15, 2012 Reply
  • Lemon bars..i made them from your recipe. Easy & heavenly!

    - Susan levine on May 15, 2012 Reply
  • I made your green beans with cranberries and walnuts for Thanksgiving last year…..it was a hit. I also have made the chocolate crinkles, balsamic asparagus, and lemon bars. I enjoy your recipes and blog on Facebook.

    - Martha R on May 15, 2012 Reply
  • I cannot wait to make the Chai Spiced Banana Bread, I love Chai and Bananas… Have a great day :o)

    - Lorraine on May 15, 2012 Reply
  • Need it

    - ivan daniel on May 15, 2012 Reply
  • Well, this is more of a review of a technique you use. I’ve started making my salmon with your baking method and I love it! So easy and it comes out perfect every time! Thanks for sharing.

    - Lora Downie on May 15, 2012 Reply
  • Would love to win one.

    - Susan Liermann on May 15, 2012 Reply
  • I have wanted one of these for years, but try to practice want vs. need, so haven’t purchased.

    - Theresa Holmstrom on May 15, 2012 Reply

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