Anolon 11 Piece Cookware Set Giveaway (CLOSED)

Ano-Adv-Bronze-11-pc-set

Congrats to Liesel from Tennessee!

Hi All, Fantastic giveaway this week thanks to Anolon Gourmet Cookware. This 11 piece Advanced Bronze Cookware set, valued at $300, is crafted of extra-thick, hard-anodized aluminum — an ideal conductor of heat — and includes: 1.5 Qt. and 3 Qt Covered Saucepans, a 3 Qt. Covered Sauté Pan, an 8 Qt. Covered Stockpot, 8-inch and 10-inch Skillets, and a 12-inch Shallow Grill Pan. The tulip-shaped pans have graceful flared sides, a premium nonstick coating and a chic bronze hue on the exterior. I own several of these pans, and love that the inside and outside surfaces are both nonstick, so clean-up is a breeze and the cookware looks good as new longer.

For a chance to win, simply review any recipe on the site (in the comment section underneath the recipe) between now and midnight on June 27th. You may review up to five recipes for five separate entries. Please leave constructive reviews that will help other cooks. For example: Was the dish perfect as is or would you alter the recipe next time? Did you make any substitutions? What other dishes did you serve it with?

The winner will be chosen by a random number generator and notified via email. You must be a resident of the contiguous U.S. and Once Upon a Chef email or feed subscriber to participate. Click here to subscribe.

Want another chance to win? Anolon is hosting a similar giveaway on their Facebook Page. If you “like” the page, you can enter to win. For every friend referred, fan earns another entry for chance to win with no limits on entries. For every fan who refers 3 friends, he/she has a chance to also enter a bonus drawing for chance to win one of three bonus prizes — Anolon Advanced Bronze 11-inch Covered Deep Skillet (value is $49.99 for the skillet).

Good luck!

Comments

  • These are so stylish and functional!

    - KD` on June 28, 2012 Reply
  • - trisha dowling on June 27, 2012 Reply
  • - trisha dowling on June 27, 2012 Reply
  • what a great site, my husband just lost 30 pounds and we have completely changed our eating habits. i look forward to trying many of these out.

    http://www.onceuponachef.com/2010/05/roasted-garlic-guacamole.html/comment-page-1#comment-9428

    - trisha dowling on June 27, 2012 Reply
  • What beautiful cookware! If I win, I’ll be spending lots more time in the kitchen!

    - Linda Koester on June 27, 2012 Reply
  • Would love to cook with these!

    - Christi Samson on June 27, 2012 Reply
  • Thank you for the VERY generous giveaway and your fine recipe blog/site. I’m glad I stumbled upon it. I comment on your lovely Asparagus Salad with Dijon Mustard Sauce and Chopped Egg and am going to try your Roasted Cauliflower with Pecorino Romano Cheese.tonight.

    I happen to have several head as my husband decided he LOVES cauliflower after we had this dish at an upscale eclectic restaurant and we had the truly divine dish featuring like a cauliflower mousse/puree with a flan or creme brulee like texture with LOTS of garlic flavor (and plenty of butter I think.) It was so sumptuous we literally licked our plates clean (it was served sparingly as a sauce. I promised I’d try to recreate it at home – but I think I’ll make your roasted recipe first – it sounds yummy and a lot healthier!

    Thanks again.- you’ll be hearing from me regularly!

    - Jesselyn A/Jesstinger on June 27, 2012 Reply
  • Here is a recipe comment:

    http://www.onceuponachef.com/2010/09/crispy-tilapia-fingers-with-lemon-garlic-sauce.html/comment-page-1#comment-9409

    Thanks for the opportunity to win! I could really use a set of cookware for the kitchen at the winery where I just got hired to be their chef!

    - Kat D on June 27, 2012 Reply
  • the shrimp tacos look delish!

    - kelly letterman on June 27, 2012 Reply
  • - susan smoaks on June 27, 2012 Reply
  • I made the fresh corn salad with scallions and basil. It was delicious the only change I made was I used apple cider vinegar in place of the white wine vinegar the reason was its all I had vinegar wise.

    - Angela phelps on June 27, 2012 Reply
  • would love to try the supernatural brownies

    - janice muegge on June 27, 2012 Reply
  • I need new cookware!

    - Shannon on June 27, 2012 Reply
  • I subscribed via email.

    Lyndsey.rullman at hotmail dot com

    - Lyndsey R. on June 27, 2012 Reply
  • LOVE it and want it

    - april on June 27, 2012 Reply
  • - R Hicks on June 27, 2012 Reply
  • Nice

    - Bill on June 27, 2012 Reply
  • I reviewed the oatmeal raisin nut cookies on the recipe page and I’m a follower.
    jjsell76 at yahoo dot com

    - Jeremy S on June 26, 2012 Reply
  • Oooh! The chocolate cream pie looks amazing! Would love this set!

    - Jennifer Navarro on June 26, 2012 Reply
  • The Chocolate Cream Pie recipe looks amazing. I can’t wait to try it

    - Brittani on June 26, 2012 Reply
  • Secret Ingredient Chocolate Chip Cookies – delicious! I would make these again and get creative like put dried cranberries with nuts instead of the chocolate chips or even just substitute with peanut butter chips!

    - Rebecca on June 26, 2012 Reply
  • I reviewed the Chesapeake Corn and Tomatoes

    - Sonya on June 26, 2012 Reply
  • what a great prize, my grandson is get out of chef school next month and I would love to give him these, GOD BLESS AND KEEP YA’LL SAFE IN HIS LOVING ARMS.

    - LOIS PAYTON on June 26, 2012 Reply
  • I also reviewed the mac and cheese recipe.

    - Sri on June 26, 2012 Reply
  • I want this set so bad. I’m in college and love to cook but my mom’s hand-me-down pots and pans are not cutting it! haha I can dream right?

    - Rachel on June 26, 2012 Reply
  • I really enjoyed your website, thank you. I reviewed the grated carrot salad.

    - Michele on June 26, 2012 Reply
  • I subscribed via email!
    ptavernie at yahoo dot com

    - Paula Tavernie on June 26, 2012 Reply
  • reviwed the spinich guyere quiche

    - cynthia on June 26, 2012 Reply
  • The Grilled Shrimp Tacos with Avocado Salsa recipe was amazing. This will become a standard in my house!

    - deana c on June 26, 2012 Reply
  • this is pretty awesome!

    - chris on June 26, 2012 Reply
  • yummy chocoalte cream pie please

    - Diane Baum on June 25, 2012 Reply
  • The basil crusted grilled salmon with tomatoe salsa is making me drool! YUM!

    - Jennifer on June 25, 2012 Reply
  • Awesome set….I want this

    - tiffany lane on June 25, 2012 Reply
  • they look great

    - Leona P on June 24, 2012 Reply
  • I subscribe via email

    - Robin on June 24, 2012 Reply
  • subscribed and nice contest thanks
    gabbflabber at live.com

    - STEVE STONE on June 24, 2012 Reply
  • These pots and pand look amazing!

    - Amber on June 22, 2012 Reply
  • Beautiful set of cooking pots and pans.

    - Fred Scholl on June 22, 2012 Reply
  • I would like to try to make your Chocolate Cream Pie recipe

    - tracy davis on June 21, 2012 Reply
  • You have very interesting recipes.I look forward to reading them.

    - Ann Ford on June 21, 2012 Reply
  • What a great set!

    - Mary Beth Elderton on June 21, 2012 Reply
  • The Chocoholic Muffins were absolutely great !

    - sandra on June 21, 2012 Reply
  • winning these would be sweet

    - g. penrod on June 21, 2012 Reply
  • i ended up making the Vietnamese Carmelized Shrimp.. i ended up burning the shrimp but over all thats what it made it more delicious …

    - jose benavides on June 21, 2012 Reply
  • What a nice set of cookware. The corn and black bean salad was great. Thanks for the giveaway.

    - Colleen on June 21, 2012 Reply
  • I reviewed the banana bread, been looking for a great banana bread to feed my two boys. It actually worked great in our bread machine! VERY IMPRESSED!

    - April Brenay on June 21, 2012 Reply
  • I could really use a cooking set.

    nickieisis3atgmaildotcom

    - nickie on June 20, 2012 Reply
  • I think the oven fried latkes are a great idea. http://feedblitz.com/f/?fblike=http%3a%2f%2ffeeds.feedblitz.com%2f~%2f31275691%2f0%2fonceuponachef~Anolon-Piece-Cookware-Set-Giveaway.html

    Frying latkes to feed a crowd is often a laborious task. In addition, they tend to get oil-logged. By using the oven frying method in this recipe, they don’t take on excess grease, and you can prepare a large amount at once, without hovering over the stove constantly.

    It is important to strain the grated potatoes for a crisper result. I found the pics. very helpful.

    - Amy on June 20, 2012 Reply
  • My hubby and kids, who don’t like cauliflower much, LOVE your roasted cauliflower! They are simply perfect and a wonderful addition to a meal!

    - Julie M. on June 20, 2012 Reply
  • We make your ground chicken tacos for dinner about once a week. I love all the veggies in them, and my kids eat every bite! Yu, yjm! Thank you so much!

    - Julie M. on June 20, 2012 Reply
  • Your tilipia fingers (with lemon garlic ailoi) is so wonderful! My kids absolutely love it! Perfect fish dish (and I love that it can be prepared ahead of time!)

    - Julie M. on June 20, 2012 Reply
  • I just made your sparkling white sangria recipe and it was fantastic! I used sparkling pinot grigio (instead of champagne) and it was perfect! Thank you for awesome recipes!

    - Julie M. on June 20, 2012 Reply
  • Just posted 3 reviews. I was looking through my recipes and so many of them are from your blog. They work consistently and are family-friendly with a touch of class. Thanks for the giveaway!

    - Becca J on June 20, 2012 Reply
  • Your roasted brocolli with garlic, lemon and parm is fantastic, and good on steamed brocolli as well! Thanks. Love you blog!

    - Patty F. on June 20, 2012 Reply
  • The onlyl problem with contstructive reviews is I never change a thing with your recipes. I’m not even saying that to get the pots and pans! My and husband and myself have made most of your dishes and we always follow the recipes exactly and each time they’re a winner!

    - Dani on June 20, 2012 Reply
  • I need cookware so badly. I have been trying some of the recipes but I’m a terrible cook. Would new cookware help?

    - Mary Johnson on June 20, 2012 Reply
  • I made 3 reviews. Haven’t tried the recipes yet but am excited to start. Especially if I win the pots.

    - Jodi on June 20, 2012 Reply
  • I reviewed your juicy steakhouse burgers. The only changes I made were that I used nonfat milk, and a whole wheat bread. It was what I had on hand, and I didn’t feel like running to the store. My buyers came out very juicy and flavorful. I like that the simplicity of the recipe let the beef flavor come through. But, I loved the scallions mixed into the beef. It’s a recipe I’ll definitely be making again.

    - Norma on June 20, 2012 Reply
  • Oatmeal brown sugar cookies with pecans and raisins are great, but I liked them better when I undercooked them slighlty. I cooked them until the center just became solid. I also liked them slightly larger….3 OZ per cookie.

    - Jennie on June 20, 2012 Reply
  • I love the Roasted Broccoli with Garlic, Lemon & Parmigiano-Reggiano. It’s a great side for almost any dinner and, more importantly, it’s a great-tasting way to eat our veggies!

    - Cori on June 20, 2012 Reply
  • I also reviewed your Quinoa pilaf recipe today.

    - Sri on June 20, 2012 Reply
  • The Moroccan Chicken was yummy. I didn’t grill it– this time I baked it in the oven and it was perfect! I will definitely be making this again. Would love new cookware, mine is old and tired!!!

    PS: Love your website

    - Celeste on June 20, 2012 Reply
  • I made your Nutty Thumbprint Cookies and I am in love with them. They are beautiful and melt in your mouth goodness.

    - Brianna on June 20, 2012 Reply
  • I made your Corn and Black Bean salad and the whole family loved it! I did add some cherry tomatoes and extra lime juice because I love extra tang!

    - Sherri on June 20, 2012 Reply
  • I love your Asian Slaw recipe. It is a wonderful summer evening salad that goes great with fish or chicken.

    - Elaine on June 20, 2012 Reply
  • Those pots and pans look awesome! I just reviewed your Banana honey-walnut muffins recipe.

    - Sri on June 20, 2012 Reply
  • The pots and pans look fantastic! I love the chicken marbella recipe. I have made it several times for company and am always asked for the recipe!

    - Sharri on June 20, 2012 Reply
  • I made the quinoa with shiitake mushrooms, carrots, and pecans. Such a great variety of textures and tastes!

    - Lauren on June 20, 2012 Reply
  • I am confused- are we supposed to review the recipe under the comments section for the actual recipe or here on this post?

    - Carrie R on June 20, 2012 Reply
    • Hi Carrie, Under the actual recipe would be best. Thanks!

      - Jenn on June 21, 2012 Reply
      • Thanks! That is what I thought, but I saw everyone posting the comments under this post. :)

        - Carrie R on June 21, 2012 Reply
  • I have made the shrimp tacos but I think I overcooked them because they shriveled up? Is this right? Overall my husband and I loved them!!

    - Katie carter on June 20, 2012 Reply
    • Hi Katie, Yes, sounds like you overcooked them a bit…they cook very quickly.

      - Jenn on June 21, 2012 Reply
  • Looks like a great set of cookware.

    - Jane Park on June 20, 2012 Reply
  • AND your ‘Quinoa w/ Corn, Tomatoes, Avocado and Lime’…

    Thanks again!

    - Carri on June 20, 2012 Reply
  • I also reviewed your ‘Chocolate Panini’ recipe…

    Thanks for the giveaway!

    - Carri on June 20, 2012 Reply
  • Would love these! I reviewed your ‘Chai Spiced Banana Bread’ recipe…

    Thanks for the giveaway!

    - Carri on June 20, 2012 Reply
  • I love the fresh corn salad. I added quartered cherry tomatoes and it was delicious. The perfect summer side!

    - Ann on June 20, 2012 Reply
  • I just made the shrimp tacos wi avocado salsa last night and they are fabulous! Absolutely delicious. I didn’t have a mini chopper, and the recipe still worked just fine!

    - Ann on June 20, 2012 Reply
  • I made your delicious Donut Muffins recently. They were easy to make and my family loved them! I loved the cinnamon sugar on the top and browned the butter to brush the tops with-so yum! Thanks for the tasty recipe!

    - Marcia on June 20, 2012 Reply
  • LOVE LOVE LOVE the Asian Slaw. It was so colorful and delicious. Made it recently for a get together and served it with ribs. Big hit! Thanks!

    BTW – Would love the cookware too! :)

    - Betsy on June 20, 2012 Reply
  • I made the chicken chili with white beans this past winter….absolutely delicious. Hit with kids as well:) thanks for all the great recipes!

    - Amy on June 20, 2012 Reply
  • I made the Grilled shrimp tacos with avocado salsa. Easy and delicious. I looked for the specific shrimp at my local Costco. I bought the large deveined shrimp but it still had the tails, wasn’t sure about leaving them on but did take them off. Turned out yummy.

    - Cathy on June 20, 2012 Reply
  • what an amazing giveaway, off to find the recipes from your site that i have made so that i can give you some reviews!

    - teri pastorino on June 20, 2012 Reply
  • I made the Italian Cornmeal cookies. My scoop was a bit larger as I didn’t quote net 40 cookies. These were great. Not too sweet. The texture from the cornmeal was evident. As stated excellent with coffee.
    And pretty pretty to boot.

    - Flamevine on June 20, 2012 Reply
  • Love the Italian dressing. Time to make more

    - barbara Wood on June 20, 2012 Reply
  • i just made the Chocoholic Muffins and they were yummy and easy to prepare…Thanks for the chance to win…e*

    - edna murga on June 20, 2012 Reply
  • Great giveaway! Hope I win :)

    - Ashley @ Wishes and Dishes on June 20, 2012 Reply
  • Have made your Chocolate Cream Pie so many times and it never disappoints. It’s added to every single family gathering. It’s so creamy and smooth. I made it this past weekend and added a layer of raspberry on top of the crust before adding the chocolate filling. This is a wonderful dessert.

    - Susan on June 20, 2012 Reply
  • I especially liked the recipe for the Morrocan chicken, but I think I need to get new spices… the ones I used have been in my cupboard for many, many years! Please comment on the use of jarred/dried spices on your blog. P.S. I try a lot of your recipes and find them easy to use, and pretty fool-proof

    - sharon on June 20, 2012 Reply
  • I made your Vietnamese Carmelized Shrimp. The dish was really pretty and the flavors were great, but my sauce was watery. The consistency of the sauce was too thin. Don’t know what I did wrong. By the way, my husband lovvvved this dish.

    - Susan on June 20, 2012 Reply
    • Hi Susan, I don’t think you did anything wrong…it’s a thin yet very flavorful sauce. Thank you for the feedback, I will specify this in the recipe so others know what to expect.

      - Jenn on June 20, 2012 Reply
  • Nice looking set!

    - SandraH on June 20, 2012 Reply
  • Ooooooohhhhh. Getting new kitchen in another house … new pots & pans would be just smashing!

    - Karen on June 20, 2012 Reply

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