Wüsthof Classic 5-Piece Knife Set Giveaway (CLOSED)

Classic-5-Pc-Studio-Knife-Set

Hi All, Great knife set giveaway this week thanks to Wüsthof! The set includes all the essentials: a 6-inch chef’s knife for chopping and mincing, a 4-1/2-inch utility knife for slicing, a 3-1/2-inch parer for peeling and paring, a pair of handy kitchen shears, and an attractive hardwood storage block. I can personally attest that these knives last forever — I got my first Wüsthof set fifteen years ago in culinary school (they even have my maiden name engraved on them) and am still using them every day.

For a chance to win, simply review any recipe on the site (in the comment section underneath the recipe) between now and midnight on October 9th. You may review up to five recipes for five separate entries. Please leave constructive reviews that will help other cooks. For example: Was the dish perfect as is or would you alter the recipe next time? Did you make any substitutions? What other dishes did you serve it with?

The winner will be chosen by a random number generator and notified by email. You must be a resident of the contiguous U.S. and Once Upon a Chef email or feed subscriber to participate. Click here to subscribe. Good luck!

Update: Congrats to David from Houston, TX!

Comments

  • The Chocoholic Muffins look delicious and I plan to try them as soon as we are done remodeling our kitchen! I wonder how they would be with white chocolate chips?

    - Judy W on October 6, 2012 Reply
  • I have decided that I must be a quiche freak. I make them frequently, and am always looking for new and different combinations of ingredients. That is why I loved your Leek Parmesan Quiche. Different veggies and cheese give it such a unique taste. I served it with a champagne fruit salad, and bloody marys. What a fun girl’s shower/brunch!
    Thanks for the knife giveaway.

    - Esther T. on October 4, 2012 Reply
  • is a chef’s knife better than a santuko? we love our santuko knives for slicing

    - Eliana on October 3, 2012 Reply
  • I made your Chicken Chili with White Beans yesterday. It was excellent.
    My tweaks: I cooked a little pasta to serve with the chili ( its just something our family enjoys) AND I added 1/3 cup fresh cilantro, minced.
    topped it with a dollop of sour cream
    I have added this recipe to my make again list :)

    - nadine on October 3, 2012 Reply
  • The Mirin Glazed Salmon was a big hit with my husband and has become the favorite way to cook salmon. We omit the rice winegar and water and cook on the BBQ. We are fortunate to live on the coast of Oregon and the salmon comes from the bay into the pan. The fish flakes off in silvers and is delicious with beautiful flavor from the marinade.

    - Cathie Glowa on October 3, 2012 Reply
  • Made your roasted tomato salsa and it was a HUGE hit. I prefer to de-seed and de-vein the jalapenos, roast them, and then add what I need in the blender by taste testing to hit the heat level I want.

    - Norm on October 2, 2012 Reply
  • Loved the home made pickes… So eady and delicious!

    - Pam on October 2, 2012 Reply
  • Green Beans with Cranberries and Walnuts is a perfect fall dish that I’ll be making again this year. Roasting the green beans gives them a nice mellow flavor, and gets rid of that green-bean “squeakiness”.

    - Dawn on October 2, 2012 Reply
  • Chocolate Cream Pie is absolutely delicious for you dark-chocolate fans. I have made it as-is, and also using a ready-made chocolate crumb crust, then garnishing just before serving with canned whipped cream — not as fancy, but still delicious.

    - Dawn on October 2, 2012 Reply
  • Chocolate Toffee Matzo Crack is an awesome holiday recipe. I made several batches last year for teacher gifts — easier and quicker than my microwave toffee recipe, with the same great taste! Will be on my list again this year.

    - Dawn on October 2, 2012 Reply
  • Grated Carrot Salad is one of my all-time favorites, and the recipe that first introduced me to Once upon a Chef. I make it at least twice a month. Use your food processor to grate the carrots, and it comes together in under 10 minutes! I use EVOO for all the oil in the recipe because I like the taste.

    - Dawn on October 2, 2012 Reply
  • I love your Asian Slaw recipe. I like to serve it with grilled chicken, or alone as a veggie meal with some crusty bread or pita chips. Great way to get in your five-a-day!

    - Dawn on October 2, 2012 Reply
  • I made the Grilled Moroccan Chicken and it was amazing! I added a little extra garlic flavor with garlic powder and only marinated for about 4 hours. Delicious!

    - hannah v on October 2, 2012 Reply
  • I made your roasted carrots with thyme last year as my contribution to Thanksgiving, but I decided to add beets (my new favorite root veg) as well. The color combination really brightened the table and the flavors are perfect together – improving on an already delicious dish – thank you :)

    - Ema on October 2, 2012 Reply
  • Granola recipe rocks!! Love the dried fruit!!

    - Carmen on October 2, 2012 Reply
  • Chocoholic Muffins – I used cacao in place of cocoa powder, as well as flax eggs in place of real eggs, and they turned out fluffy and delicious!

    - Marie on October 2, 2012 Reply
  • Grandma Annie’s Chocolate Chip Mandel Bread
    is deliecious I used oil and yum

    - blima on October 2, 2012 Reply
  • Love the chance to win this knife set. But, where’s the recipe for today???

    - Bonnie on October 2, 2012 Reply
  • I am planning on replacing all my knifes and this would do the trick, hope i win!

    - Julia Caraballo on October 2, 2012 Reply

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