Black Bean & Corn Salad with Chipotle-Honey Vinaigrette
With black beans, corn, bell peppers and avocado in a smoky and sweet chipotle vinaigrette, this salad is always a crowd-pleaser -- and it's perfect for entertaining because you can make it ahead of time.
Strawberry and Orange Salad with Citrus Syrup & Fresh Mint
This is one of my favorite fruit salads, and it’s such a nice change of pace from the standard mix of pre-cut fruit from the supermarket. I usually serve it for brunch — it dresses up the table and pairs well with savory quiche and casserole dishes – but it’s also wonderful for dessert served with shortcake and whipped cream.
Thai Crunch Salad with Peanut Dressing
Inspired by the popular Thai Crunch Salad served at California Pizza Kitchen, this salad is made with crisp Napa cabbage, crunchy vegetables and edamame but it’s the creamy peanut dressing that makes it so good; I guarantee you’ll want to put it on everything!
Minted Cucumber Salad
Refreshing and light, this tangy and sweet cucumber salad satisfies on a hot summer day.
Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette
This salad is a healthy eater’s dream: flavorful, chock-full of protein and veggies, satisfying and low in fat. I usually make it as a light lunch, but you can also serve it alongside other Asian dishes for dinner or make it a meal in itself by adding cooked shrimp, crab or lobster.
Grilled Asparagus & Feta Salad
This grilled asparagus salad is the kind of wholly satisfying dish that makes you wonder if you might possibly be a very happy vegetarian.
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