Pan-Seared Salmon with Soy Mustard Glaze
The glaze is the star of this easy and elegant salmon dish. It’s tangy and sweet like any good Asian-style glaze, but the addition of whole grain mustard takes it over the top. The little mustard seeds glisten in the sauce and “pop” in your mouth, releasing bits of intense, sharp mustard flavor when you bite into them.
Mirin Glazed Salmon
This recipe is adapted from one of my favorite cookbooks, Nigella Express by Nigella Lawson. It’s an elegant and remarkably easy dish, one that completely belies the amount of effort on your part. Most of the ingredients are right out of the pantry, and you can have it on the table in 20 minutes. If you like teriyaki, you will love it!
Broiled Salmon with Thai Sweet Chili Glaze
Here’s a quick weeknight recipe your family will love. Salmon fillets are quickly marinated in three of my favorite ingredients — Thai sweet chili sauce, soy sauce and ginger — and then broiled until caramelized on top. Main courses simply do not get any easier, more delicious or elegant than this.
Southwestern Maple Glazed Salmon with Pineapple Salsa
These salmon filets are dusted with an easy homemade chili powder, broiled and then glazed with maple syrup. The spices create a delicious top crust and add a hint of heat and bitterness to balance out the sweetness of the syrup and richness of the salmon. The fruity pineapple salsa completes the dish.
Grilled Salmon with Creamy Cucumber-Dill Salad
Summer cooking is all about keeping it simple: no fussy sauces or heating up the kitchen, just good food made from fresh ingredients. This salmon, simply grilled with a tangy and refreshing cucumber salad over top, is just that.
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