Savory Sausage and Cheddar Bread Pudding
Bread pudding is usually sweet, but it can be made savory too. This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior.
Drunken Caramel French Toast
Part booze, part French toast, part bread pudding — how could you go wrong? Plus, it’s the ideal company-for-brunch dish because you assemble it the night before, let it sit in the fridge overnight, then just pop it in the oven when you’re ready to eat.
Spinach & Gruyère Quiche
Of all the spinach quiches I’ve tried over the years, this classic French version is my favorite.
Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts
Amish baked oatmeal is made in the oven and has a consistency similar to that of bread pudding. There are endless variations — the recipe is easily adapted with whatever fruits and nuts you have on hand — but this version filled with tart apples and plump raisins with a crunchy walnut topping is my favorite.
Quick Cinnamon Buns with Buttermilk Glaze
The perfect cinnamon bun: light and tender on the inside, golden and caramelized on the outside and, best of all, quick to make.
Peaches & Berries with Lemon-Mint Syrup
This elegant and refreshing fruit salad is so much more interesting than plain ol’ cut-up fruit in a bowl. Perfect for summer entertaining!
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