Molten Chocolate Cakes
Molten chocolate cakes are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and discovered the center to be wonderfully warm and pudding-like.
Double Chocolate Pavlova with Mascarpone Cream & Raspberries
A pavlova is a cake-shaped meringue with a soft and marshmallowy center and crisp outer shell, usually topped with whipped cream and fresh fruit. In this version, cocoa powder and bittersweet chocolate are folded into the meringue, which makes it deliciously fudgy, and mascarpone cheese is added to the whipped topping.
Red Velvet Cupcakes
These cupcakes have a subtle chocolate flavor, deep mahogany color and lavish swirl of tangy cream cheese frosting on top. Kitschy? Yes, but they sure do look pretty in their simple pink liners!
Easy Chocolate Fondue
Fondue is more than just a romantic dessert for grown-ups: it’s actually the ultimate family dessert. It also happens to be the easiest thing in the world to make — only four ingredients and you do it all in the microwave.
Forgotten Kisses (Chocolate Chip Meringues)
"Forget" them in the oven overnight, then wake up to the dreamiest, lightest, kiss-shaped chocolate chip cookies you can imagine.
Tender muffins with a double hit of chocolate -- the perfect breakfast or snack for the chocoholics in your life.
Hungry for ?
Subscribe to my free weekly newsletter — where I share new recipes and seasonal menus for every occasion.
Your email address will never be used for any other purpose.
Curious? See a sample newsletter.