This is so much more than your everyday quiche. The recipe was inspired by my semester abroad in France, when everyday for lunch, I would walk to the pastry shop near my university and treat myself to an individual quiche fromage…a delicious little habit that quickly cost me all my skinny jeans.
Recent Posts
- Big Italian Salad
- Spaghetti and Meatballs
- Golden Roasted Cauliflower with Pecorino Romano Cheese
- Apple Rum Raisin Bread Pudding
- Savory Cornbread with Cheddar & Thyme
- Chicken Chili with White Beans
- Chocoholic Muffins
- Let's Get Cooking! This Sunday at Bloomingdale's Tysons Corner 1-2 pm
- Thai Ginger & Sweet Red Chili Shrimp
- Parmesan Smashed Potatoes
facebook fan page
Saveur Magazine's "Best of The Web"
Search
Subscribe by Email
12/30/2009
07/20/2009
Grated Carrot Salad
I first discovered this salad when I was 20 years old and living in France, and it’s been part of my repertoire ever since. It's light, crunchy and delightfully tasty...the perfect accompaniment to a sandwich or warm baguette for lunch. I don't know why it's not more popular in the states but, trust me, one bite of these parsley-speckled carrots doused with lemon and olive oil and you’ll know why it’s standard fare in every French bistro, market and home kitchen.
