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Wüsthof Classic Ikon Carving Set Giveaway! (CLOSED)

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Review any recipe on the site between now and midnight on December 10th, 2014 for a chance to win this beautiful 2-Piece Wüsthof CLASSIC IKON Carving Set. The set is valued at $229.99 and includes an 8-inch carving knife — perfect for the larger cuts of meat — and a 6-inch straight meat fork.

You may review up to five recipes for five separate entries. Please leave constructive reviews that will help other cooks. For example: Was the dish perfect as is or would you alter the recipe next time? Did you make any substitutions? What other dishes did you serve it with? Visit my RECIPE INDEX to start reviewing!

The winner will be chosen randomly and notified via email. You must be a resident of the contiguous U.S. and Once Upon a Chef newsletter subscriber to participate.  See the “Hungry For More” form below to subscribe. 

Comments

  • The snickerdoodles are great and easy to make. Made them with my grandchildren to give to a bunch of our elderly friends.

    - robert mc mahan on December 9, 2014 Reply
  • I guess I am showing my age…do we review the recipe here, under the carving set giveaway, or on your site where you can comment on the individual recipe? I have reviewed under comments and reviews for a particular recipe. Thanks!

    - Karen T on December 9, 2014 Reply
    • Hi Karen! I know, it’s a little confusing. Recipes should be reviewed on the individual recipes :)

      - Jenn on December 9, 2014 Reply
      • That is what I thought…and have been doing…thanks.

        - Karen T on December 10, 2014 Reply
  • The spaghetti and meatballs are awesome! It is one of my husband’s favorite meals. I also enjoy making this recipe because my daughter likes to help put all of the ingredients together and rolling up the meatballs! I’m actually taking pictures of her helping me cook (all different things) and want to make her a cookbook for when she gets older of all of our favorite recipes!

    - Kelly on December 4, 2014 Reply
    • What a nice idea, Kelly. Love that.

      - Jenn on December 4, 2014 Reply

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