Name: Thai Crunch Salad with Peanut Dressing
Prep time: 30 min
Total time: 30 min
Ingredients: ¼ cup creamy peanut butter; 2 tablespoons unseasoned rice vinegar; 2 tablespoons fresh lime juice, (from 1 lime); 3 tablespoons vegetable oil; 1 tablespoon soy sauce; 2 tablespoons honey; 2½ tablespoons sugar; 2 cloves garlic, (roughly chopped); (1-in) square piece fresh ginger, (peeled and roughly chopped ); 1 teaspoon salt; ¼ teaspoon crushed red pepper flakes; 2 tablespoons fresh cilantro leaves; 4 cups chopped Napa cabbage or shredded coleslaw mix; 1 cup prepared shredded carrots; 1 red bell pepper, (thinly sliced into bite-sized pieces); 1 small English cucumber, (halved lengthwise, seeded and thinly sliced); 1 cup cooked and shelled edamame; 2 medium scallions, (white and green parts, thinly sliced); ½ cup loosely packed chopped fresh cilantro

Nutrition Information

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Bowls of Thai crunch salad with peanut dressing.

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Inspired by CPK's Thai Crunch salad, this colorful salad is loaded with crisp veggies, bold flavors, and a dressing you'll want to eat by the spoonful.