Vegetables & Sides

curried-roasted-carrots-1
Curried Roasted Carrots
Bulgur-Salad-with-Dill,-Vegetables-and-Chick-Peas
Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill
balsamic-glazed-roasted-beets
Balsamic-Glazed Roasted Beets
Sweet-Potato-Biscuits-Honey-Butter
Sweet Potato Biscuits with Honey Butter
Roasted-Brussels-Sprouts-with-Bacon-and-Pecans
Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup
basmati-pilaf-with-dried-fruits-and-almonds
Basmati Rice Pilaf with Dried Fruit and Almonds
Summer White Bean Ragout
Summer White Bean Ragout
zucchini-fritters-2
Zucchini Fritters with Feta and Dill
fresh-corn-salad
Fresh Corn Salad with Scallions and Basil
quinoa-pilaf
Quinoa Pilaf with Shiitake Mushrooms, Carrots and Pecans
kale
Crispy Kale Chips with Lemon and Parmesan
Roasted Green Beans with Cranberries and Walnuts
Garlicky Roasted Broccoli with Parmigiano-Reggiano
Zucchini 3 Ways
Chesapeake Corn and Tomatoes
Cornbread Muffins
Sautéed Asparagus and Peas
szechuan green beans
Stir-Fried Szechuan Green Beans & Shiitake Mushrooms
Curried Sweet Potato Pancakes
Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano
Gingered Carrot Soufflé
Grilled Asparagus & Feta Salad
Quinoa Pilaf with Chickpeas, Currants & Almonds
Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar
Golden Roasted Cauliflower with Pecorino Romano Cheese
Savory Cornbread with Cheddar & Thyme
Parmesan Smashed Potatoes
Challah, Wild Mushroom & Herb Stuffing
Sweet Potato Pecan Crisp
roasted brussels sprouts
Roasted Brussels Sprouts
spaghetti squash gratin
Spaghetti Squash Gratin
Mac and Cheese
roasted carrots with thyme
Roasted Carrots with Thyme
Caramelized Onion and Bell Pepper Medley
zucchini noodles
Zucchini “Noodles” with Pesto & Pine Nuts