Can corn tortillas be made ahead of time?

Name: Homemade Corn Tortillas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 cups masa harina ((usually found in the Latin section of most large supermarkets)); ½ teaspoon salt; 1½ to 2 cups warm water

Question

Accepted Answer

Yes, the dough can be prepared and stored, covered, on the counter up to a day ahead of time. While the cooked corn tortillas are best eaten right after they’re cooked, they can be refrigerated in an airtight container for up to 4 days. Warm the tortillas briefly in a skillet before using.

Ingredients

Instructions