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Kids love it, grown-ups love it…when it comes to fall, this pumpkin bread is hard to beat!
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on the classic version.
Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts.
Like an apple pie without the pan, this apple tart consists of a thin layer of cinnamon-scented apples atop a buttery and flaky crust.
From Zingerman’s Bakehouse, a rich and buttery sour cream coffee cake with a sublime cinnamon-nut swirl.
Topped with swirls of cream cheese icing, this pumpkin cake is easy to make and 100% kid-approved — the perfect fall treat for potlucks, bake sales, and holiday parties.
Flavored with walnuts and cinnamon, these biscotti are perfect for dunking in coffee or tea.
These scones are tender, sweet, and rich, almost like giant cookies. A fall favorite!
Made with flaky phyllo pastry, brandy-soaked raisins, apples and walnuts, this strudel is delicious any time of day with a cup of coffee.
These apple muffins are chockfull of apples, scented with warm spices, and finished with a crunchy brown sugar topping.