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A party is only as good as it’s appetizers. These delicious dips, spreads and finger foods will keep your summer guests coming back for more.
This summer appetizer has it all: peppery arugula, tomato-peach jam, and creamy burrata, the fresh Italian cheese made from mozzarella and cream. Bonus – you can use the leftover jam throughout the week on burgers, grilled meats or fish and sandwiches.
These addictive ham and cheese sliders are doused in a tangy butter, mustard and poppy seed sauce. They’re perfect for parties because they feed a crowd and can be made ahead.
Deviled eggs are named such because the mix-ins are often spicy or hot, so these orange-hued beauties spiked with Sriracha make perfect sense. They are truly devilish and totally pop-in-your-mouth-able.
This is one of my favorite ways to use pesto. Whether you serve the shrimp as an appetizer or with pasta for dinner, they’ll disappear in a flash. Trust me, no matter how much you think you’ll need, make extra!
This dip may not win a beauty contest, but it’s the best black bean dip I’ve ever tried. The secret is lots of onions, garlic, jalapeños, and fresh lime to boost the flavor.
If an empty bowl is the sign of a good dish, this dip adapted from The Barefoot Contessa Cookbook is a sure winner. It’s tangy and full of bright summer flavor.
Classic Buffalo wings are fried but I love the flavor and ease of cooking them on the grill — they’re truly no fuss, no muss and finger lickin’ good!
Homemade hummus always trumps store bought. It’s healthier, tastier and — best part — made from ingredients you can readily keep on hand. Just give it all a whirl in the food processor and you’re done!
Made from tomatillos, this salsa it’s tangy, fiery, chunky, smoky. There are endless ways to use it: serve it with tortilla chips; use it as enchilada, quesadilla or taco sauce; or drizzle it over steak, rice, potatoes or eggs. You can’t go wrong!
If it’s wrong to eat dip right out of the bowl with a spoon, then I don’t want to be right! There’s something oddly addicting about the combination of tangy Greek yogurt, crunchy grated cucumber, olive oil, garlic and fresh mint.