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Chicken piccata — crispy chicken cutlets in a lemony butter and caper sauce — is a surefire family pleaser. And it’s ready in 30 minutes!
These smoky, spicy Sloppy Joes — or “Sloppy Jenns” as we call them around here — are made entirely from scratch (read: no ketchup or mystery seasoning packets). Serve on toasted buns with a sweet and tangy citrus slaw.
Made with a rotisserie chicken, this is a comforting one-pot meal that you can have on the dinner table in under an hour. Serve it with sour cream, lime wedges and crushed tortilla chips.
These street-style shrimp tacos with corn, bacon, and lime crema make a fast, fun, family-pleasing feast!
Made from lamb, spices, minced veggies and toasted nuts, this Israeli-inspired kofta will take your taste buds on an exotic Middle Eastern adventure.
Cauliflower “rice” is a foodie trend that’s worthy of the hype. In this easy recipe, it’s sautéed with aromatics, vegetables, soy sauce, and eggs — it really does taste just like Chinese-style fried rice!
Always a crowd pleaser, these Southern-style ham and cheese sliders are doused in a tangy butter, mustard and poppy seed sauce, and then baked until golden and crisp. Bet you can’t eat just one!
The crunch of the tortilla crust, the soft, flaky white fish within — this delicious tilapia recipe is sure to become a new family favorite.
Marinated in seasoned buttermilk and pan-fried to crunchy perfection, these homemade tenders are delicious on their own or dipped in your favorite sauce.
Though chicken marsala is a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes.