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From pasta primavera to crab cakes, these delicious meals star the best flavors of summer.
With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer.
Topped with vibrant pesto, fresh tomatoes and mozzarella, these pizzas are loaded with bright summer flavor.
This main-dish salad makes a lovely weeknight supper, and it also screams summer potluck.
Calling all crab lovers! This rich and creamy crab soup tastes like a day on the Eastern shore.
This pasta dish requires just a handful of ingredients, comes together quickly, and is delicious hot or cold.
Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.
These street-style shrimp tacos make a fast, fun, family-pleasing feast.
Crispy zucchini fritters make a wonderful starter or side dish, and they’re a delicious way to use up your bounty of zucchini.
Don’t want to heat up the kitchen tonight? This simple grilled salmon is the answer.
Linguine with clams sounds elegant, but it’s actually one of the easiest, most affordable pasta dishes you can make.
A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.
AKA “margarita chicken,” this fun grilled chicken dish is loaded with bright Southwestern flavor.