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Chase away the winter blues by having lots of happy hours. From hot crab rangoon dip to pomegranate sangria, these easy recipes will make entertaining a breeze.
Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.
Sweet, salty and spicy, these nuts are perfect with cocktails. Don’t say I didn’t warn you: they’re crazy addictive!
Crisp and flaky cheese straws specked with fresh herbs make a fun hors d’oeuvre.
Made from fresh lump crab meat and seasoned with Old Bay, these crab cakes are a Maryland staple.
Citrusy and slightly sweet, these margaritas are easy to make and even easier to drink.
Similar to htipiti, the salty and tangy Mediterranean mezze spread, this creamy feta dip is fabulous with toasted pita or veggies.
Perfect for parties, this bold sangria is made from wine, pomegranate juice, brandy, orange liqueur and fruit.
Roasting intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a touch of smokiness.
Filled with gooey melted cheddar, shredded chicken, and a smoky chipotle-tomato sauce, these are the ultimate quesadillas.
This easy but elegant smoked salmon dip is wonderful on crackers, and leftovers make a delicious bagel spread.
Made from coffee liqueur, vodka and Irish cream, mudslides are basically a liquid dessert.