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From decadent desserts to savory soups and salads, these recipes will help you make the most out of fall’s favorite fruit.
With chunks of sweet apples nestled in a tender and buttery rum cake, this is the only apple cake you’ll ever need.
The mild nuttiness of the cauliflower, sweetness of the apples, and aromatic heat of the curry blend together into a wonderful soup.
Chockfull of apples and scented with autumn spices, these whole wheat apple muffins have a wholesome flavor.
This baked applesauce is rich, tart and sweet — almost like apple pie filling — and a world apart from store-bought.
Like an apple pie without the pan, this rustic apple tart consists of a thin layer of sliced apples baked atop a buttery and flaky free-form crust.
This pretty fall salad is made with shredded kale, crisp pancetta, tart apples, pecans, and a zingy warm maple vinaigrette.
With a crisp, flaky crust and thick, cider-flavored apple filling, this is my idea of a perfect apple pie.
This old-fashioned apple crumble is composed of warm apples and tart scarlet cranberries with a crunchy oat streusel topping. Don’t forget the vanilla ice cream!
With peppery greens, tart apples, nutty manchego, and a cider vinaigrette, this autumn salad hits all the right taste buttons.
Apples bubbling in their own juices, topped with a mix of toasted pecans, oats and brown sugar — this is the ultimate easy fall dessert.
A mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday brunch dish.
This sweet and tangy Brussels sprout salad is oddly addictive. Add bacon and it’s practically a meal unto itself.