Get new recipes each week + free 5 email series
Find a Recipe
With their whimsical name, crackly tops, and soft centers, I don’t know anyone who can resist snickerdoodles.
Fudgy in the center and cakey-crisp on the surface, these supernatural brownies from pastry chef Nick Malgieri are truly out of this world.
These toasty, golden Rice Krispie Treats are made with brown butter and a secret ingredient. Can you guess what it is?
Topped with swirls of cream cheese icing, this pumpkin cake is easy to make and 100% kid-approved — the perfect fall treat for potlucks, bake sales, and Halloween parties.
These cute Halloween cupcakes are great for school parties and easy enough even for the pre-school set.
Dense and creamy with a hint of lemon and a crisp graham cracker crust, these bars are an easy alternative to NY cheesecake.
Made with lollipops and store-bought fondant, these ghost cupcakes are surprisingly easy to make.
With a buttery shortbread crust and rich caramel-pecan topping, these pecan squares are truly over the top.
This homemade caramel corn is crazy-addictive. Seriously, don’t make it unless you have the willpower of a saint or lots of friends to share it with!
Made from marbled layers of brownie batter and chocolate chip cookie dough, brookies are a fun potluck treat for all ages.
This old-fashioned spiced pumpkin bread is my most cherished family recipe. It’s also one of the most popular recipes on the site.
Calling all chocoholics! Blobbs are mounded fudgy cookies packed with pecans, walnuts, and three kinds of chocolate.