15 Recipes to Ring in Spring

Jam-packed with fresh strawberries, this strawberry cake is one of the simplest, most delicious cakes you’ll ever make.

Warm up with a bowl of creamy avgolemono, the Greek classic that combines lemon, egg, chicken, and rice into a simple, comforting soup.

If you like Greek food, you’ll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes and red onions.

Brighten up your salads with a homemade poppy seed dressing that’s tangy, sweet, and easy to make.

This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring.

This asparagus soup tastes rich, yet it’s made without heavy cream – just veggies, broth, and a bit of Parmesan cheese puréed to silky perfection.

Want to make the best-ever Greek salad? A few simple tweaks to the classic recipe make this version second to none!

Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring!

Jam-packed with juicy berries, these strawberry muffins with crisp, golden tops are as pretty as they are delicious.

This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is done!

Prepare a fun hands-on weeknight dinner with these pan fried fish sticks — juicy on the inside, golden and crusty outside, with delicious lemon-garlic mayo for dipping.

Bring a little sunshine into your kitchen with these lemon poppy seed muffins! Simple to whip up, each bite combines the bright flavor of lemon with the nutty crunch of poppy seeds.

Ready to whip up some classic chicken salad? My go-to recipe will give your favorite deli a run for its money – plus, it’s super easy to prepare.

Bursting with juicy blueberries and bright lemon flavor, this lemon blueberry pound cake is the perfect brunch treat or sweet pick-me-up any time of day.

Celebrate sunny days with my homemade strawberry shortcake—a perfect blend of juicy fresh strawberries, rich buttermilk biscuits, and whipped cream.