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No Thanksgiving feast is complete without an impressive dessert spread. From pumpkin cheesecake to apple pie, these sweets are all worth saving room for.
This pumpkin cheesecake is the ultimate sweet ending to your Thanksgiving feast — and no one will miss the pumpkin pie.
This marble cake may look fancy, but its flavor is pure old-fashioned goodness.
With a crisp, flaky crust and thick, cider-flavored apple filling, this is my idea of the perfect apple pie.
Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust.
For such a seemingly simple dessert, pumpkin pie can be tricky to make. This recipe promises a tender, flaky crust and gently spiced pumpkin filling that won’t crack as it cools.
With a buttery shortbread crust and rich caramel-pecan topping, these pecan squares are sinfully good.
With a cookie crust, silky chocolate pudding center and pillowy whipped cream topping, this pie is a chocolate lover’s dream.
An easy and elegant alternative to pumpkin pie, this torte has a pecan crust, pumpkin pie filling and crunchy streusel topping.
With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!
Topped with swirls of cream cheese icing, this pumpkin cake is easy to make and 100% kid-approved.
Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie.
Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel — this apple crisp is the ultimate fall dessert.
With chunks of apples nestled in a tender rum cake, this French apple cake is the essence of simplicity (but no less delicious for it!).
This incredibly tender old-fashioned vanilla butter cake drenched in syrup is the 1963 winner of the Pillsbury Bake-Off Contest.
Filled with coconut custard and covered in whipped cream and heaps of toasted coconut, this coconut cream pie is downright dreamy.