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Celebrate Christmas with friends, family, and dinner that will dazzle. Don’t be afraid to try something different and start a new tradition. Happy Holidays!
This Moroccan-style brisket is so abundant and impressive looking, you can keep the sides super simple.
This beef tenderloin with a rich red wine sauce is a true showstopper. Perfect for Christmas dinner!
Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino is a delicious Italian-American fish stew.
This beef brisket is cooked on top of a massive heap of onions, which slowly caramelize and make a flavorful French onion soup-like gravy.
Beef bourguignon is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
Since this elegant salmon dish can be served at room temperature, it’s ideal for a holiday dinner buffet.
A great alternative to traditional holiday turkey, this stuffed turkey breast is not only packed with flavor, but it also cooks quickly and can be made entirely ahead of time.
Made famous by the beloved Silver Palate Cookbook, this chicken dish is festive and flavorful.
Similar in taste to beef bourguignon, these red wine braised short ribs make a cozy yet elegant dish.
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
This sheet-pan roast chicken dinner is the perfect no-fuss dish for company: everything can be prepared and assembled a day in advance, so all that’s left to do at dinnertime is pop it in the oven.
It’s not quite the feast of the seven fishes, but classic linguine with clams makes a lovely holiday dinner.
This baked salmon with a crunchy topping takes just 20 minutes to make, yet it’s elegant enough for company.
Made with a quick sausage ragu and no-boil noodles, this sausage lasagna is full of flavor and won’t take all day to prepare.
The high-heat method is my favorite way to roast turkey. The bird cooks quickly and emerges from the oven juicy and crisp-skinned.