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Summer vacations may be on hold right now, but you can still daydream during dinner. From crab cakes to coconut cream pie, these recipes will help you make the most of your stay-at-home summer.
A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.
Made with ordinary limes, this “Key lime” pie tastes every bit as authentic as the real deal.
With sparkling wine and fresh fruit, this sangria is pretty is tailor-made for summer.
Also known as “margarita chicken,” this tequila lime chicken is loaded with bright Southwestern flavor.
Citrusy and slightly sweet, these margaritas go down easy.
Made from crispy beer-battered cod tucked into corn tortillas and topped with a cabbage slaw and smoky chipotle sauce, these are the ultimate fish tacos.
Easy to make and good for you, this is the only guac recipe you’ll ever need.
These frozen fruit smoothies taste like something you’d enjoy poolside at a tropical resort.
Perfect for hot summer days, this silky-smooth gazpacho is heightened with a touch of curry and turmeric.
Puréed fresh raspberries give this fresh squeezed lemonade fruity flavor and a vibrant pink color.
These street-style shrimp tacos with corn, bacon, and lime crema make a fast, fun, family-pleasing feast!
Filled with coconut custard and covered in whipped cream and heaps of toasted coconut, this coconut cream pie is downright dreamy.
Made with fragrant spices, roasted nuts, herbs and aromatics, this lamb kofta will take your taste buds on an adventure.
This is the best homemade hummus recipe — and it’s easy to whip up with very few ingredients.
Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon!