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When it’s cold and gray, we crave warmth and sustenance. Some of these soul-soothing recipes simmer on the stove for hours while others can be whipped up quickly for instant gratification.
This Southern-style soup adapted from Georgia chef Hugh Acheson is hearty and comforting.
Perfect for chilly nights, this classic Italian soup is teeming with pancetta, vegetables, legumes, and pasta.
This weeknight lentil and vegetable soup is a quick cure for the winter blues.
This classic French potato leek soup is quick, easy, and delicious!
Made from pantry staples, this tomato soup is delicious topped with croutons or paired with grilled cheese sandwiches.
This classic French stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
Topped with homemade croutons, this rich and creamy broccoli soup is ready in under an hour.
This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food.
The whole family will love this Italian soup with tender meatballs, veggies, and pasta in a rich, flavorful broth.
Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself.
Made from Thai pantry staples, this flavor-packed Thai chicken noodle soup will warm you right up.
Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta.
This is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.
If ever there were a soup to banish the winter blues, it’s avgolemono, the classic Greek soup made with lemon and eggs.
The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart.