16 Slam-Dunk Snacks for March Madness

The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness.

Loaded with spicy pulled rotisserie chicken and ungodly amounts of cheese, these chicken nachos are hearty and satisfying – and everyone is happy when you say, “Nachos for dinner!”

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.

These toasty, golden, and caramel-y Rice Krispie Treats are made with brown butter and a secret ingredient.

Parboiled, spiced, and roasted in a high-heat oven, these baked wings are extra crispy and packed with flavor.

These Sriracha deviled eggs are truly devilish and pop-in-your-mouthable.

With a chocolate cookie crust, peanut butter filling, and milk chocolate topping, these chocolate peanut butter squares are impossible to resist.

Made with cocktail sausages and puff pastry, these fancy pigs in a blanket are a guaranteed crowd-pleaser.

Easy to make and good for you, this classic guacamole is the only guac recipe you’ll ever need.

You’d never guess these outrageously good peanut butter cookies are made from just 5 ingredients.

These Southern-style ham and cheese sliders are doused in a tangy butter, mustard and poppy seed sauce. It’s impossible to eat just one!

This creamy, spicy Buffalo chicken dip has all the flavor of Buffalo wings, but without all the mess.

This is my favorite beef jerky recipe, and it’s easy to make without any special equipment.

These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce.

If you like Thin Mints®, you’ll love these chunky mint chocolate chip cookies.

Fudgy in the center and cakey-crisp on the surface, these brownies from pastry chef Nick Malgieri are truly out of this world.