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From quiches to coffee cakes to muffins, these Easter brunch recipes are sure to put a little spring in everybunny’s step.
A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful.
This springy asparagus salad has all of the makings of a perfect Easter or Mother’s Day side dish.
This classic carrot cake is nicely spiced, ultra-moist, and topped with lavish swirls of cream cheese frosting.
Made with heavy cream and Gruyère, this rich spinach quiche is classic French.
Jam-packed with juicy berries, these strawberry muffins with crisp, golden tops are as pretty as they are delicious.
A classic deviled eggs recipe with a creamy, fluffy filling that you can dress up any way you like.
This ham and cheese oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside.
From Zingerman’s Bakehouse, a rich and buttery sour cream coffee cake with a sublime cinnamon-nut swirl.
This luscious chocolate loaf cake from Ina Garten’s latest cookbook tastes as rich and chocolaty as a brownie.
This candied bacon has all the makings of an irresistible snack: it’s crispy, chewy, smoky, salty, sweet, and spicy.
This slow-roasted salmon with an elegant fresh herb salsa is wonderful at room temperature, making it perfect for a holiday meal.
This gorgeous strawberry and orange fruit salad is a welcome and refreshing change from the typical pre-cut fruit salad. Perfect for a special brunch!
A holiday favorite, this make-ahead breakfast casserole brimming with sausage and sharp cheddar is perfect for feeding your family.
Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.
These butterscotch pecan scones are tender, sweet, and rich, almost like giant cookies. Perfect for gifting to neighbors over the holidays!
With smoky bacon, nutty Gruyère, and shallots, this classic quiche Lorraine is ideal for brunch, dinner, or anytime in between.
A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday brunch dish.
Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.
This fresh berry terrine with mixed berries suspended in white grape jell-o is the perfect light dessert.