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Roasting is my favorite way to cook vegetables. Not only is it super easy, I love the way the high heat caramelizes the vegetables and intensifies their flavor.
Sweet, spicy and exotic, these curried roasted carrots taste like vegetable candy.
This broccoli dish has enough flavor to carry an entire meal; pair it with simply grilled salmon or steak and dinner is done!
Roasted Brussels sprouts are delicious on their own, but a touch of balsamic vinegar and honey make them addictive.
A great all-around side dish, these roasted carrots pair well with just about everything.
These roasted beets are perfect to keep in the fridge for snacking or tossing over salads.
Want to take green beans to a whole new level? This recipe is the answer!