8 Passover Desserts For A Sweet Seder

A pavlova is a cake-shaped meringue with a soft and marshmallowy center and crisp outer shell, usually topped with whipped cream and fresh fruit. This chocolate version is deliciously fudgy and light.

Called “matzo crack” because it’s insanely addictive, this Passover treat consists of a crispy, flaky cracker layer topped with toffee, melted chocolate, pecans and sea salt.

Baked pears always make a lovely dessert. Here, they are served in a ruby colored pomegranate syrup, which makes them look especially festive.

This is my favorite flourless chocolate cake. It’s made with ground almonds instead of flour and frosted with a decadent chocolate ganache.

Light as a cloud, kiss-shaped, meringue chocolate chip cookies. You “forget” about them in the oven overnight – letting them cook ever so slowly – resulting in the dreamiest, lightest, most irresistibly simple chocolate chip cookies you could imagine.

No flour, no butter and yet these are delicious chocolate cookies — delicate and crisp on the exterior and rich and fudgy on the interior.

A rich, fudgy slab of flourless chocolate cake topped with a feathery light, marshmallowy meringue — this cake is as impressive as it is delicious.

Chewy and moist on the inside, crispy and golden on the outside, they macaroons are delicious plain but even more irresistible dipped in chocolate.