Get new recipes each week + free 5 email series
Find a Recipe
These delicious desserts are almost too pretty to eat– but you will, and you will be glad you did!
This dazzling, delicious trifle can be made in under 30 minutes — just be sure to plan ahead as it needs to sit in the fridge at least 8 hours before serving.
Inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, this cheesecake is a hybrid between an American-style cheesecake and an Italian-style cheesecake.
With a coconut-scented cookie crust and creamy coconut custard, all covered in a pillow of whipped cream and heaps of toasted coconut, this pie is truly dream-worthy.
With a crisp and buttery shortbread crust, luscious lemon filling, and dusting of powdered sugar, these lemon squares are as pretty as they are delicious.
Warm buttermilk biscuits filled with juicy, sweet strawberries and whipped cream make the best strawberry shortcake.
Flan is a rich, sweet custard topped with caramel sauce. It looks fancy, but it’s actually quite simple to make.
A light, elegant and gorgeous dessert, this pavlova has a crisp shell and fudgy, marshmallowy center.