Get new recipes each week + free 5 email series
Find a Recipe
Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins. I’ve tried more complicated recipes but there’s no need to fuss — this simple recipe tops them all.
Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts. Kids love them because they’re deliciously plain, and adults love them because they’re just plain delicious.
Made partially with whole wheat flour, these muffins have a wholesome flavor and texture. They’re also chockfull of apples, scented with warm spices, and finished with an irresistible crunchy brown sugar topping.
These tender muffins with a double hit of chocolate are one of my family’s favorites. And just as true chocoholics would, we eat them for breakfast.
Studded with tart dried cherries and topped with a crisp almond streusel, these are — quite simply — the loveliest little muffins you ever met.
With their bold pumpkin flavor and crunchy pecan topping, these muffins are just so good. And you’ll love how they fill your home with the inviting aromas of cinnamon, nutmeg and cloves.
Morning glory muffins are made with a little bit of everything — whole wheat flour, carrots, apples, raisins, walnuts, orange juice, coconut and wheat germ — and, true to their name, they’re a glorious way to start the day.
You can make muffins out of any banana bread recipe, but these are especially delicious because they’re sweetened with honey and topped with crunchy walnuts.