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Roasting brings out the best in veggies. From curried roasted carrots to glazed beets, these roasted vegetable recipes may even win over your veggie-averse.
It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors alive.
Sweet and spicy, these roasted carrots taste like vegetable candy.
In this recipe, broccoli florets are tossed in a sweet, spicy, and smoky chipotle honey butter before roasting. It’s as delicious as it sounds.
Want to take green beans to a whole new level? This recipe is the answer!
These carrots are roasted in a high-temperature oven, which intensifies their natural sweetness.
Roasted beets tossed in a tart and syrupy balsamic reduction make a delicious salad topper.
Want to woo the broccoli-averse? Try this Italian-style roasted broccoli with Parmigiano-Reggiano and a squeeze of fresh lemon juice.
These crispy kale chips are a bit salty, a bit sweet, and a bit spicy — and they’re good for you, too!