8 Roasted Veggie Recipes Your Family Will Love

It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors alive.

Sweet and spicy, these roasted carrots taste like vegetable candy.

In this recipe, broccoli florets are tossed in a sweet, spicy, and smoky chipotle honey butter before roasting. It’s as delicious as it sounds.

Want to take green beans to a whole new level? This recipe is the answer!

These carrots are roasted in a high-temperature oven, which intensifies their natural sweetness.

Roasted beets tossed in a tart and syrupy balsamic reduction make a delicious salad topper.

Want to woo the broccoli-averse? Try this Italian-style roasted broccoli with Parmigiano-Reggiano and a squeeze of fresh lemon juice.

These crispy kale chips are a bit salty, a bit sweet, and a bit spicy — and they’re good for you, too!