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A flavorful side dish can turn a simple weeknight dinner into a meal to remember. From curried carrots to broccoli purée, these sides are a delicious way to round out your meal.
Deliciously spiced with a blend of curry, cumin, ginger, and cayenne pepper, these sweet potato pancakes are a nice change from the traditional version.
Creamy and comforting, this cauliflower purée just happens to taste remarkably like mashed potatoes.
You’ll be pleasantly surprised by how authentic these restaurant-style green beans taste — plus, they’re so easy to make.
Gorgeously (or shockingly?) green, this broccoli purée is a welcome change from the usual steamed or roasted broccoli. It’s also a great low-carb alternative to mashed potatoes.
These muffins have less fat than regular cornbread muffins, yet they’re equally delicious.
Sweet and spicy, these carrots taste like vegetable candy.
These broccoli florets are tossed in a sweet, spicy and smoky chipotle honey butter before roasting. It’s as delicious as it sounds!
Flavored with smoky, spicy chipotle peppers and sharp Cheddar, these sweet potatoes make a lovely side to simple roast chicken or steak.
Perfumed with spices, this pilaf is a delicious way to jazz up pan-seared salmon or roast chicken.