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None of the Easter Bunny’s treats could top the desserts on this list. From carrot cake to chocolate cream pie, these sweets are the perfect finish to your holiday feast.
This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. It’s the perfect “company cake.”
With a cookie crust, silky chocolate pudding center and pillowy whipped cream topping, this pie is a chocolate lover’s dream.
The secret to this light and fluffy carrot cake is finely chopping the carrots in a food processor rather than grating them. Try it and you’ll taste the difference!
With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!
Tart rhubarb and sweet strawberries bubbling away in their own juices beneath a crunchy oat streusel topping — it doesn’t get any more springy than that!
This coconut cream pie is filled with creamy coconut custard, and then covered in whipped cream and heaps of toasted coconut.
This is my homemade version of the famous Duncan Hines rum cake that my grandmother was known near and far for.
With a buttery shortbread crust and tart-yet-sweet lemon filling, these lemon squares are as pretty as they are delicious!
Perfect for a family gathering, this berry trifle is refreshing, gorgeous, and you can make it ahead of time!