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If ever there’s a time to pull out all the stops on a main course, it’s the holiday season. These elegant entrees would make a stunning centerpiece on any table, and they’re as easy as they are impressive.
This Moroccan-style brisket recipe is a twist on Nach Waxman’s “most-Googled brisket recipe” that I’ve been making for years. The ingredient list looks long but don’t let that scare you off; it’s really just a lot of spices. Plus, you can make it days ahead of time.
Whether you don’t feel like fussing with a whole bird or just want to try something a little different, this rolled turkey breast with sausage stuffing is the answer. Not only does it cook in just 1-1/4 hours, it can be made entirely ahead of time and is a cinch to carve.
Similar in taste to beef bourguignon, red wine braised short ribs are the perfect comfort food dish for the holidays. The beef is fork-tender, the sauce is full-bodied — and when you add egg noodles, mashed potatoes or polenta, you have a cozy and elegant dinner that will warm your bones (and your soul).