Get new recipes each week + free 5 email series
Find a Recipe
From Israeli donuts to Latin American tres leches cake, these international treats will satisfy every sweet tooth.
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah.
With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.
Buttery, crisp and just barely sweet, this Scottish shortbread is simple to make with ingredients that are always on hand.
Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples, and walnuts, is delicious any time of day with a cup of coffee.
A much-loved Jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.
This stunning tres leches cake has delectable a rum-spiked dulce de leche glaze.
Flan is a rich, sweet custard topped with caramel sauce. It looks fancy, but it’s actually quite simple to make.
These almond biscotti are everything you want biscotti to be: buttery, lightly sweet and crunchy — and delicious any time of day!
With layers of espresso-soaked ladyfingers and mascarpone cream, Nigella Lawson’s tiramisu looks and tastes impressive.