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These make-and-take recipes taste even better when they’re enjoyed outside.
This Southern-style broccoli salad with bacon, Cheddar, and crunchy almonds is addictively good.
Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.
This super-simple chickpea salad makes a delicious lunch or side dish to grilled shrimp or chicken.
This festive black bean salad is a huge crowd-pleaser. Bonus: it doubles as a dip!
A classic — and the only tuna salad recipe you’ll ever need.
This flavor-packed black bean and shrimp salad makes a lovely light weeknight dinner. It also screams summer potluck.
Most egg salads are bland, mayo-laden affairs, but this one is vibrant, fresh, and delicious!
This sweet and tangy cucumber salad is the perfect light side when grilling or picnicking.
Simple but packed with flavor, Israeli salad is a standard accompaniment to most Israeli meals, even breakfast!