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From strawberry shortcake to brown butter rice krispie treats, these sweet treats are the perfect way to celebrate the unofficial start of summer.
Sugar-crusted buttermilk biscuits filled with juicy strawberries and whipped cream make the best strawberry shortcake.
Moist and fudgy in the center and and crisp on the surface, these supernatural brownies from pastry chef Nick Malgieri are truly out of this world.
Named for my great-grandmother “Honey,” who was known for her coconut cake, these old-fashioned coconut cupcakes are tender and super coconut-y.
This berry trifle is perfect for a backyard gathering: it’s refreshing, gorgeous, and you can make it ahead of time!
A buttery shortbread crust, luscious lemon filling, and dusting of powdered sugar make these lemon bars as pretty as they are delicious!
With a cookie crust, silky chocolate pudding center & pillowy whipped cream topping, this pie is a chocolate lover’s dream.
This no-churn ice cream has all bright lime flavor of key lime pie — even the crunchy, buttery graham cracker crust — and is a cinch to make.
This chocolate and peanut butter icebox cake is entirely make-ahead, easy enough for the kids to pitch in, and doesn’t even require an oven.
Made with brown butter, vanilla, and the perfect amount of marshmallows, these are hands down the best Rice Krispie Treats.