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Summer 2020 is all about cool cocktails and easy eats on the back porch. From crab cakes to bruschetta, these appetizers will have you embracing your summer staycation.
Made from fresh lump crab meat and Old Bay seasoning, these crab cakes are a Maryland summertime staple.
Served with garlic bread, this blend of cottage cheese, sour cream, garlic and herbs makes an irresistible starter.
This salsa verde is tangy, fiery, smoky, and good on just about everything.
Sweet, salty, and spicy, these rosemary nuts are perfect with cocktails or for snacking. But don’t say I didn’t warn you: they’re crazy addictive!
Pimento cheese is a tangy and creamy cheese spread that’s often referred to as the pâté of the South.
Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon!
In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping.
On a bed of peppery arugula, burrata with tomato-peach jam makes a perfect starter or light meal.
Baba ganoush is a popular Middle Eastern dip made from eggplant, tahini, lemon juice, garlic and spices.
This classic guacamole recipe is the only one you’ll ever need.
Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread.
This is the best homemade hummus recipe — and it’s easy to whip up with very few ingredients.
Whether you serve this grilled shrimp for dinner or as an appetizer, it disappears in a flash. Make extra!
In this jazzed up Caprese salad, a balsamic glaze adds a pop of tangy-sweet flavor to every bite.
These crispy zucchini fritters make a wonderful starter or side dish, and they’re a delicious way to use up your summer zucchini.