Boozy Baking: 15 Spiked Sweets You Need to Try

Flan is a rich, sweet custard topped with caramel sauce. It looks fancy, but it’s actually quite simple to make.

With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.

Spiked with Baileys Irish Cream, these chocolate brownies with a swirl of tangy cheesecake are out of this world.

This boozy, buttery rum cake is guaranteed to be the life of the party.

Spiked with Baileys, Nigella Lawson’s Irish-style tiramisu is one of the best.

This cake is tender and moist with tremendous depth of flavor, and the taste of honey shines through.

This boozy French toast casserole with a caramel bottom makes the perfect company-for-brunch dish.

Calling all chocolate lovers! This chocolate bread pudding is the ultimate comfort food.

With a cakey pecan crust, pumpkin pie filling, and crunchy streusel, this pumpkin torte is an easy and elegant alternative to pumpkin pie.

This banana pudding bucks tradition a bit but still tastes nostalgic and delicious.

A stunning tres leches cake with a rum-spiked dulce de leche glaze.

Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie.

Piled high with fresh raspberries and boozy whipped cream, these raspberry parfaits make a light and elegant dessert.

A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday brunch dish.

Rich, creamy, and intensely bittersweet, these Baileys chocolate truffles are pure, all-encompassing bliss.