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Who doesn’t love breakfast for dinner — especially when you can prep it in advance?! From shakshuka to breakfast burritos, you can’t go wrong when eggs are on the menu.
Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.
Omitting the crust in this crustless broccoli quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway.
Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.
With smoky bacon, nutty Gruyère, and shallots, this classic quiche Lorraine is ideal for brunch, dinner, or anytime in between.
Most egg salads are bland, mayo-laden affairs, but this one is vibrant, fresh and delicious!
This make-ahead brinner casserole brimming with sausage and sharp cheddar is perfect for feeding a crowd.
Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day!
With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for vegetarians.