Get new recipes each week + free 5 email series
Find a Recipe
If you’re a turkey novice, cooking a turkey feels intimidating, or you just want to get into the turkey-cooking mood, this article will help!
For such a seemingly simple dessert, pumpkin pie can be tricky to make. This recipe promises a tender, flaky crust and gently spiced pumpkin filling that won’t crack as it cools.
This stuffed turkey breast is a great alternative to traditional holiday turkey. Not only is it packed with flavor, but it also cooks in just 1-1/4 hours and can be made entirely ahead of time.
The high-heat method is my favorite way to roast turkey. The bird cooks quickly and emerges from the oven juicy and crisp-skinned.
A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread.
With a crisp, flaky crust and thick, cider-flavored apple filling, this is my idea of the perfect apple pie.
This sweet, tangy, and utterly addictive Brussels sprout salad can be prepared ahead of time, making it ideal for a holiday buffet.
With a buttery shortbread crust and rich caramel-pecan topping, these pecan squares are truly indulgent.
These creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave. Perfect for the busy holidays!
Apples bubbling in their own juices, topped with a mix of toasted pecans, oats and brown sugar — this is the ultimate easy fall dessert.
This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl.
Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie.
Want to take green beans to a whole new level? This recipe is the answer!
These carrots are roasted in a high temperature oven, which brings out their natural sweetness.
This pumpkin cheesecake is the ultimate sweet ending to your Thanksgiving feast — and no one will miss the pumpkin pie.