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Made with cocktail sausages and puff pastry, these fancy pigs in a blanket are a guaranteed family-pleaser.
Filled with chile con carne and cheese, these enchiladas are the ultimate Mexican comfort food.
This is homemade beef jerky is tender, smoky and flavorful, and it’s easy to make without any special equipment.
This creamy, spicy Buffalo chicken dip has all the flavor of Buffalo wings, but without all the mess.
Fudgy in the center and crisp on the surface, these supernatural brownies from pastry chef Nick Malgieri are truly out of this world.
This one-pot chili mac is comforting, quick, and kid-friendly.
This salsa is tangy, fiery, and smoky, and it’s good on just about everything.
Doused in a tangy butter, mustard and poppy seed sauce, these sliders are packed with flavor — it’s impossible to eat just one!
Dense and creamy with a hint of lemon and a crisp graham cracker crust, these bars are an easy alternative to NY cheesecake.
Made with a rotisserie chicken, this hearty white chicken chili is a one-pot meal that you can have on the table in under an hour.
I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin’ good!
Ultra-creamy and topped with crispy panko and herbs, this my favorite version of homemade mac and cheese.
A few tweaks to the back-of-the-box recipe make these Rice Krispie Treats the best ever.
Loaded with spicy pulled rotisserie chicken and ungodly amounts of cheese, these easy nachos are ideal for game day.
Easy to make and good for you, this classic guacamole is the only recipe you’ll ever need.
This ground beef chili is melt-in-your-mouth tender, thick, and rich. Serve it over rice or scoop it up with tortilla chips.
These smoky, spicy Sloppy Joes are made completely from scratch — no ketchup or seasoning packets — and they make an easy game day meal.
Part cookie, part brownie — who doesn’t love blondies?
This healthy turkey chili has a rich, spicy flavor and thick texture — and it’s loaded with nutrient-rich kidney beans.
Tender and a touch sweet, this cornbread is easy to whip up with very few ingredients.
Parboiled, spiced, and roasted in a high-heat oven, these wings are crispy and packed with flavor.