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Husking ears of corn on the back porch is a quintessential part of summer. When you tire of fresh corn on the cob, try some of these delicious off-the-cob recipes.
This make-ahead black bean and corn salad is a real crowd-pleaser. Bonus: it doubles as a dip!
With only a few simple ingredients, this corn soup has an intense corn flavor that tastes just like summer.
Summery and make-ahead, this crisp corn salad is tailor-made for a cookout.
Corn, tomatoes, and basil gets a subtle kick of flavor from Old Bay seasoning.
Need to the perfect side to jazz up simply grilled chicken, salmon, or steak? This creamy and flavorful corn dish will please all around.
Spicy and buttery, this fresh corn-off-the-cob recipe from Vivian Howard pairs nicely with Southwestern flavors.
This flavor-packed black bean shrimp salad makes a lovely and light weeknight dinner. It also screams summer potluck.
These street-style shrimp tacos with corn, bacon, and lime crema make a fast, fun, family-pleasing feast!