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From ghoulishly good cupcakes to homemade candy, there’s no trick to making these outrageously delicious Halloween treats.
These adorable cupcakes decorated with Oreo cookies and M&Ms are easy enough even for the pre-school set.
This stuff crazy-addictive; seriously, don’t make it unless you have the willpower of a saint or lots of friends to share it with!
This 15-minute chocolate walnut fudge from Cook’s Illustrated is delicious and foolproof – and you don’t need strong arms or a burly assistant to stir it.
Made from wine, pomegranate juice, brandy, orange liqueur and autumn fruit, this blood-red sangria makes a festive Halloween punch.
Boo! These ghost cupcakes are made simply from lollipops and store-bought fondant.
With a chocolate cookie crust, peanut butter filling, and milk chocolate topping, these squares taste like a grown-up Reese’s peanut butter cup.
Toasty, golden, and caramel-y, these yummy Rice Krispies Treats are made with brown butter and a secret ingredient.
Part cookie, part brownie — who doesn’t love blondies?
These cupcakes have a subtle chocolate flavor, deep mahogany color and lavish swirl of tangy cream cheese frosting on top.