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From creamy soups to crunchy salads, these recipes will help you make the most of spring’s star vegetable.
Serve this grilled asparagus salad with a hunk of warm bread to soak up the lemon-scented olive oil and feta.
This soup tastes rich, yet it’s made without cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection.
From Jacques Pepin, this deliciously different asparagus and egg salad has all of the makings of a perfect spring side dish.
With asparagus, peas, and mint, this soup screams spring. Feta cheese and pita croutons add delicious flavor and crunch to every spoonful.
This springtime risotto makes a lovely starter, side dish, or vegetarian main course.
This asparagus and peas side dish proves the old adage: what grows together, goes together.
Raw asparagus? Yes, please! This Asian-inspired raw asparagus salad is vibrant, crunchy, and full of flavor.